Kitchen Flavor Fiesta a ɛyɛ dɛ

Shankarpali Nnuan a Wɔde Yɛ Nnuan

Shankarpali Nnuan a Wɔde Yɛ Nnuan

Nneɛma a wɔde yɛ

  • Maida (ɛsiam a wɔde di dwuma nyinaa) nkuruwa 2
  • asikre kuruwa 1
  • Cardamom powder tsp 1
  • Ghee kuruwa 1⁄2 (bɔta a wɔama emu ada hɔ)
  • Ngo a wɔde yɛ deep frying

Akwankyerɛ

  1. Wɔ kuruwa a wɔde fra mu mu no, fa maida, asikre bom , cardamom powder, ne ghee a wɔde yɛ aduru. Fa fra yiye kosi sɛ ɛbɛbubu.
  2. Fa nsuo gu mu nkakrankakra ma ɛnyɛ mmɔre a ɛyɛ torotoro. Kata so na ma ɛnhome simma 30.
  3. Bobɔ mmɔre no mu ma ɛnyɛ krataa a ɛyɛ den na twa no diamond nsusuwii.
  4. Fa ngo hyew wɔ kyɛnsee a emu dɔ mu wɔ gya a ano nyɛ den so. Fry biscuits a ɛte sɛ diamond no kosi sɛ ɛbɛyɛ sika kɔkɔɔ na ayɛ crisp.
  5. Yi na yi nsuo gu krataa mpopaho so. Ma wɔnnwo ansa na wode ama.

Nhyɛso

Shankarpali yɛ aduan a ɛyɛ dɛ a agye din a wɔtaa di wɔ afahyɛ te sɛ Diwali anaa Holi ase. Wobetumi de tii anaa kɔfe ayɛ.