Nippattu

Bere a wɔde siesie: Simma 5
Bere a wɔde noa: Simma 10
Ɛsom: 8-10

Nneɛma a wɔde yɛ:

• 2 tbsps atoko a wɔayam
• aburow esiam kuruwa 1
• Gram esiam kuruwa 1⁄2
• 1 tbsp sesame aba fitaa
• 2 tbsps curry nhaban a wɔatwitwa
• 2 tbsps a wɔatwitwa coriander nhaban a wɔayɛ no foforo
• 1 tsp akutu kɔkɔɔ a wɔde ayɛ aduru
• 1⁄2 tsp kumin aba
• Nkyene sɛnea ɛte
• 2 tbsp ghee
• Ngo a wɔde yɛ aduan a emu dɔ

Ɔkwan:

1. Bɔ atoko a wɔayam no mu.
2. Wɔ kuruwa mu no, fa aburow esiam, gram esiam, atoko a wɔayam, sesame aba fitaa, curry nhaban, coriander nhaban, red chilli powder, kumin aba, nkyene, ne ghee bom. Fa afrafrade no petepete so yiye.
3. Fa nsuo a ɛyɛ hyew gu mu sɛdeɛ ɛhia na fa fra mu ma ɛnyɛ mmɔre a ɛyɛ mmerɛw.
4. Fa ghee bi sra bɔta krataa so. Fa mmɔre bɔɔl a ne kɛse te sɛ marble gu krataa a wɔde srade ayɛ no so na bobɔw ma ɛnyɛ mathri ketewaa bi. Fa kyɛnsee hyɛ hyɛn gyinabea.
5. Fa ngo hyew wɔ kadahi mu. Fa mathris no hyɛ mu brɛoo bere koro mu na fa gu mu kɔ akyiri kosi sɛ ɛbɛyɛ sika kɔkɔɔ na ayɛ crisp. Fa nsuo gu krataa a ɛtwe nsuo so na ma ɛnnwo. Fa sie ade a mframa ntumi nkɔ mu mu.

Rɛbɔ Pakora

Bere a wɔde siesie: Simma 5
Bere a wɔde noa: Simma 10
Ɛsom: 8-10

Nneɛma a wɔde yɛ:

• 1 kuruwa moong dal esiam
• aburow esiam kuruwa 1
• 1⁄4 tsp asafoetida (hing)
• 1 tsp akutu kɔkɔɔ a wɔde ayɛ aduru
• Nkyene sɛnea ɛte
• 2 tbsp ngo a ɛyɛ hyew

Ɔkwan a wɔfa so yɛ:

1. Wɔ kuruwa bi mu no, fa moong dal esiam ne aburow esiam fra. Fa asafoetida, red chilli powder, nkyene gu mu, na fa fra yiye.
2. Yɛ abura wɔ mfinimfini na fa ngo a ɛyɛ hyew ne nsu gu mu ma ɛnyɛ mmɔre a ɛyɛ mmerɛw.
3. Fa ngo hyew wɔ kadahi mu. Fa ngo sra chakli press bi, fa ribbon pakoda mprɛte bi bata ho, na fa ribbon no mia mu tẽẽ kɔ ngo a ɛyɛ hyew mu. Fa deep-fry kosi sɛ ɛbɛyɛ sika kɔkɔɔ na ayɛ crisp. Fa nsuo gu krataa a ɛtwe nsuo so.

Moong Dal Kachori

Bere a wɔde siesie: Simma 5
Bere a wɔde noa: Simma 10
Ɛsom: 8-10

Nneɛma a wɔde yɛ:

• esiam a wɔayam no nkuruwa 11⁄2
• 2 tbsp ghee
• 1 1⁄2 kuruwa 1⁄2 a wɔayam moong dal
• 2 tsp a ɛyɛ ghee
• 1 tsp fennel aba a wɔabubu
• 1⁄2 tsp turmeric aduru a wɔde yɛ aduru
• 1 tsp akutu kɔkɔɔ a wɔde ayɛ aduru
• 2 tsp a wɔde yɛ koriander powder
• 1⁄2 tsp kumin a wɔde yɛ aduru
• Nkyene sɛnea ɛte
• Mango powder a ayow 1 tbsp
• 2 tsp asikre a wɔayam
• 1 tbsp lemon nsuo
• 1⁄4 kuruwa a wɔde borɔdɔma ayɛ

Ɔkwan:

1. Fa ghee ne nkyene gu esiam no mu, petepete so yiye ma ɛka bom.
2. Fa nkakrankakra fa nsuo gu mu na fa mmɔre a ɛyɛ den na ɛyɛ torotoro.
3. Yia moong dal a wɔayam no ma ɛnyɛ powder a ɛyɛ mmerɛw. Wɔ kyɛnsee mu no, fa ghee hyew, fa kumin aba ne fennel aba hyew simma 1, afei fa turmeric, red chilli powder, coriander powder, ne cumin powder gu mu; fra yiye.
4. Fa moong dal powder, nkyene, mango powder a ayow, asikre a wɔayam, ne raisins gu mu. Noa simma 1-2, afei fa lemon nsuo gu mu na yi fi gya no so.
5. Fa mmɔre no fã bi, yɛ no sɛ bɔɔl, yɛ tokuru, fa afrafrade no hyɛ mu, kata so, na yɛ no petee kakra.
6. Fa ngo hyew wɔ kyɛnsee mu na fa kachoris no hyew wɔ gya a ano nyɛ den so kosi sɛ ɛbɛyɛ sika kɔkɔɔ na ayɛ crisp. Fa nsuo gu krataa a ɛtwe nsuo so na ma ɛnnwo.