Kitchen Flavor Fiesta a ɛyɛ dɛ

Shahi Tukda Nnuan a Wɔyɛ

Shahi Tukda Nnuan a Wɔyɛ

Nneɛma a wɔde yɛ: Nufusu kuruwa 1 1⁄2, दूध, Asikre nkuruwa 1 1⁄2, ahoɔden, Safrɔn nhama 4-5, ser, Kaadam powder pintinn, इलायाय पाउ क, 5-8 Abodoo a wɔatwitwa, brased, 5-8 Ghee for frying, घी

For Instant Rabri: Remaining Sweetened Milk, मीठा दूध, 3⁄4 kuruwa Condensed nufusu, कंड कैन मिच, 2-4 Abodoo a wɔatwitwa, crumble, ब्राड, Pinch of Safron, ser, 1⁄4 tsp Cardamom powder, इलाय पायदाह, 1 tsp Rose nsu, जल, 1⁄2 kuruwa Milk, दूध

Sɛ wode Garnish: Saffron nufusu, सल वाधध, Rose petals, अनिर्वाह, जेना विडडु, Mint nhaban, पुत्र, Pistachio, blanched, slice, slice, Dwetɛ warq, चांदी का अनुकूल, Icing asikre, आस्से>Adeyɛ: Nea edi kan, twitwa paanoo no mu aduru no mu. Twitwa wɔn ahinanan na fa to nkyɛn.

Ma Instant Rabri: Afei yiyi nufusu a ɛyɛ dɛ a aka no gu kyɛnsee a emu dɔ mu, fa nufusu a wɔayam ka ho na woatutu no yiye. Fa crumble bread slice, pinch of saffron, cardamom powder, rose nsu ne nufusu fra biribiara yiye. Afei, fa rabri no fra ma ɛnyɛ mmerɛw na fa sie ma ɛnnwo. Hwie rabri no gu paanoo a wɔde nufusu srade akata so no so pɛpɛɛpɛ. Fa gu frigye mu ma ɛnnwo. Fa saffron nufusu, rose nhwiren, mint nhaban, pistachio, dwetɛ adwuma ne icing sugar siesie so. Fa shahi tukda a wɔayam no nwini ma. Sɛ wopɛ Nufusu srade a: Fa nufusu hyew wɔ kuku mu, fa asikre, saffron nhama ka ho na woatutu no yiye. Ma no nnoa simma 2 kosi 5.