Nneɛma a wɔde yɛ

Ma Curry

Tomato — 500gms
Cardamom tuntum – 2 no
Ayɛyɛde — 250 gms
Cinnamon dua (ketewa) — 1 no
Bayleaf – 1 no
Garlic cloves — 8 nos
Green cardamom — 4 nos
Ginger a wɔatwitwa — 11⁄2 tbsp
Cloves — 4 nos
Green chilly – 2 no
Cashew nnuaba – 3⁄4 kuruwa
Bɔta – 2 tbsp
Chilli powder (kashmiri) – 1 tbsp

Wɔ kyɛnsee no mu
Bɔta – 2 tbsp
Akutu a ɛyɛ ahabammono slit – 1 no
Ginger a wɔatwitwa – 1 tsp
Paneer cubes – 11⁄2 kuruwa
Red chilli powder (kashmiri) – a pinch

Curry – fa atifi hɔ pureed curry
Nkyene ka ho – sɛ wobɛsɔ ahwɛ
Asikre – pinch kɛseɛ bi
Kasoori methi Powder – 1⁄4 tsp
Cream – kuruwa 1⁄2

SEO_keywords: shahi paneer, paneer aduane ho nyansahyɛ, ɛnyɛ den paneer aduannoa ho nyansahyɛ, shahi paneer aduannoa ho nyansahyɛ, Indiafo aduannoa

SEO_description: Shahi Paneer aduannoa ho nyansahyɛ a ɛyɛ dɛ na ɛyɛ krim a wɔde paneer, cream, Indiafo nnuhuam, ne tomato di dwuma. Ɛyɛ pɛpɛɛpɛ sɛ wɔde bɛka roti, naan, anaa aburow ho.