| efi nufusu lita 2 mu)
Citric Acid - 1 tsp (5g)
Baking Soda - 1 tsp (5g)
Nsu - 1 tbsp
Bɔta a wɔde nkyene ayɛ - kuruwa 1/4 (50g)
Nufusu (Anoa)- kuruwa 1/3 (80 ml)
Nkyene - 1/4 tsp anaa sɛnea wopɛ

Akwankyerɛ:
1. Fa nufusu no hyew brɛoo wɔ kuku mu wɔ gya a ano nyɛ den so, na woakanyan no bere nyinaa. Fa w’ani si so sɛ wobɛma wo ho ayɛ hyew digrii Celsius 45 kosi 50, anaa kosi sɛ ɛbɛyɛ hyew. Dum gya no na fa vinegar anaa lemon nsu gu mu nkakrankakra bere a worekanyan no, kosi sɛ nufusu no bɛbɔ na apaapae ayɛ nneɛma a ɛyɛ den ne whey.
2. Siesie nufusu a wɔayam no mu na yi whey a ɛboro so no afi mu, na pia nsu pii sɛnea wubetumi.
3. Fa citric acid ne nsu fra kuruwa mu, afei fa baking soda gu mu ma ɛnyɛ sodium citrate solution a emu da hɔ.
4. Fa cheese a wɔayam, sodium citrate solution, bɔta, nufusu, ne nkyene fra wɔ blender mu kosi sɛ ɛbɛyɛ teateaa.
5. Fa cheese afrafrade no gu kuruwa a ɔhyew ntumi nkɔ mu mu na noa no mmɔho abien simma 5 kosi 8.
6. Fa bɔta sra plastic nkuku bi so.
7. Hwie afrafrade no gu nkuku a wɔde srade ahyɛ mu no mu na ma ɛnnwo wɔ dan mu hyew mu ansa na wode ahyɛ frigye mu bɛyɛ nnɔnhwerew 5 kosi 6 ma ayɛ den.