BEANS:
-300 g pinto bankye a ayow a wɔde ahyɛ nsuo mu anadwo
-150g reserved bean nsuo

CHILE PASTE:
-20g ancho a ayow anaa bɛyɛ chiles 3
-20g guajillo a ayow anaa bɛyɛ chiles 3
-20g pasilla a ayow anaa bɛyɛ chiles 3
-600g nantwinam stock anaa nkuruwa 2.5 (+ kakra a ɛboro so de deglaze chili no )

NANTIAM:
-2lbs nnompe tiawa a enni nnompe

CHILI BASE:
-1 onion kɔkɔɔ
-1 poblano
-4-5 cloves garlic, a wɔatwitwa no bɛyɛ sɛ
-3-4 TBSP ngodua ngo
-2g chile flake anaa 1/2ish tsp
-20g chili powder anaa 2.5 Tbsp
-20g paprika anaa 3Tbsp
-12g cumin anaa1.5 Tbsp
-10g kokoo powder anaa 4tsp
-28oz betumi abubu toms
-28oz betumi ayɛ toms a wɔatwitwa, a nsuo atɔ mu
-850g bankye a wɔanoa anaa bɛyɛ nkuruwa 4.5
-150g bankye nsu anaa bɛyɛ kuruwa 2/3

AKWANKYERƐ:
-30g asikre a ɛyɛ bruu anaa 2.5 Tbsp
-20g a ɛyɛ hyew anaa 1.5 Tbsp
-20g worcestershire anaa 1.5 Tbsp
-40g cider vin anaa 1/8 kuruwa
-15g nkyene anaa 2.5 tsp

NHYEHYƐE A AWIEI A WƆDE BƐHYƐ NSƐM (sɛ ɛho hia a ):
-asikre a ɛyɛ bruu
-aduru a ɛyɛ hyew
-cider vin
-nkyene

1. pressure cook bankye wɔ soro simma 25 fa nsu kilo 1 (anaasɛ kosi sɛ ɛbɛyɛ mmerɛw nanso ayɛ den). reserve bean liquid.
2. toast chiles wɔ oven mu wɔ 450 degrees for 5-10min
3. twa shortribs mu 1-2 inch chunks afei fa freeze wɔ sheet tray (bɛyɛ 15min)
4. twe chilis fi fononoo mu na yi aba
5. fra chilis ne 600g nantwinam stock ma yɛ chili paste na fa gu frigye mu kosi sɛ ɛbɛyɛ krado sɛ wode bedi dwuma
6. bere a wode shortribs ahyɛ frigye mu simma 15 akyi, de aduan a wɔde yɛ adwuma di dwuma no, yɛ shortribs no ho adwuma wɔ 2 batches (pulse kosi sɛ nantwinam bɛyɛ sɛnea ɛte wɔ video no mu)
7. mia nam a wɔayam no so wɔ krataa so wɔ krataa tray so na fa broil wɔ fononoo mu wɔ soro simma 3-5 anaa kosi sɛ ɛbɛyɛ bruu yiye (bere no begyina wo broiler so)< br> 8. bere a ayɛ bruu yiye awie no, bubu na fa nsateaa no frafra (mekamfo kyerɛ sɛ fa nsateaa kamfo kyerɛ, nanso woyɛ wo)
9. gu kuku kɛse bi a ase yɛ duru mu, fa onion ne poblano gu ngo mu. sautee simma 1-2
10: sɛ onion ne poblano afi ase reyɛ mmerɛw pɛ a, fa garlic ka ho na fa chili flake, chile powder, paprika, cumin, cocoa powder di akyi. kanyan no ma ɛka bom na ma nhwiren bɛyɛ simma 2
11. deglaze with splash of beef stock
12. fa tomato a wɔabubu na nsu atɔ mu a wɔabɔ no asinasin, ne chili paste a woadi kan ayɛ no ka ho. stir
13. fa mpampam tiawa a abubu gu mu, kankan ma ɛka bom
14. fa anoano gu kuku so na fa gu fononoo a ɛyɛ digrii 275 mu simma 90
15. simma 90 akyi no, fa asikre bruu, sauce a ɛyɛ hyew, . Worcestershire, cider vin, nkyene, bankye a wɔanoa + 150g bankye nsu na woakanyan no brɛoo ma ahyɛ mu
16. fa san kɔ fononoo a ɛyɛ digrii 325 a wɔankata so simma 45 mu ma ayɛ caramelize na atew
17. simma 45 akyi no, sɔ hwɛ na fa wo nneɛma a etwa to a wode yɛ aduan no ka ho sɛnea wopɛ (nkyene, asikre bruu, cider vinegar, hot sauce)

GARNISH sɛnea wopɛ biara. sɛ wopɛ abarimaa bɔne ankasa chili a, m’ani gye ho sɛ mede bedi dwuma...
-tortilla chips
-shredded sharp aged cheddar
-sliced ​​green onions
-sour cream

CLIFFS NOTES CHILI VARIATION:
CHORTRIBS SENKA
2 lbs ground chuck 80-20

CHILE PUREE SENKA
600g BEEF STOCK (bere a wode tomato ka ho)
chile powder ne paprika 10g foforo
Chiles 2 a wɔatwitwa wɔ adobo mu

SENKA WƆDE BEANS A WƆANOA
Bean toa 2 a wopɛ, nsu gram 125 ish wɔ toa no mu a wɔakora so.