Nneɛma a wɔde yɛ:

Sɛ wɔde yɛ akutu no:
Kuruwa 11⁄2 (190g) Esiam
Kuruwa 1/4 (50g) Asikre a wɔayam
Egg 1< br>1/2 kuruwa (115g) Bɔta
1/4 teaspoon Nkyene
1 teaspoon Vanilla extract

Sɛ wode hyɛ mu:
3/4 kuruwa (150g) asikre
2 eggs
3 egg yolks
1/4 teaspoon nkyene
1/2 kuruwa (120ml) Heavy cream
1/2 kuruwa (120ml) lemon nsu a wɔayɛ no foforo
lemon zest a efi lemon 2 mu< /p>

Akwankyerɛ:
1. Yɛ akutu no: Wɔ aduan a wɔde yɛ aduan mu no, yɛ esiam, asikre ne nkyene ho adwuma. Afei fa bɔta a wɔayɛ no cubed ne pulse gu mu kosi sɛ ɛbɛbɔ akuturuku. Fa egg ne vanilla extract ka ho, yɛ ho adwuma kosi sɛ dough bɛyɛ. Mfa nnfrafra mmoroso.
2. Fa mmɔre no kɔ adwumayɛbea, pat ma ɛnyɛ bɔɔl na fa yɛ petee ma ɛnyɛ disk. Fa plastic kyekyere ho na fa gu frigye mu simma 30. Fa mmɔre no gu board a esiam ayɛ kakra so, fa mfutuma gu mmɔre no atifi na bobɔw mmɔre no mu ne kɛse bɛyɛ nsateakwaa 1/8. Fa mmɔre no gu pie pan a ne kɛse yɛ nsateakwaa 9 (23-24cm) mu. mia pastry no so pɛpɛɛpɛ kɔ wo kyɛnsee no ase na kɔ soro. Twitwa mmɔre a ɛboro so no fi kyɛnsee no atifi. Fa kyɛnsee tow akutu no ase brɛoo. Fa gu frigye mu simma 30.
3. Saa bere yi nyinaa yɛ nea wɔde ahyɛ mu ma: wɔ kuruwa kɛse bi mu no, fa nkesua, nkesua a wɔayam ne asikre fra. Fa lemon zest, lemon nsuo gu mu na fa whisk kɔsi sɛ ɛbɛka abom. fa cream a emu yɛ duru ka ho na fa fra bio kosi sɛ ɛbɛka abom. fa to nkyɛn.
4. Fa fononoo no yɛ hyew ma ɛnyɛ 350F (175C).
5. Blind baking: fa parchment krataa hyehyɛ mmɔre no so. Fa bankye a ayow, aburow anaa pie mu duru hyɛ mu ma. Tow no simma 15. Yi nneɛma a wɔde kari nneɛma ne krataa a wɔde aboa nhoma ayɛ no fi hɔ. San kɔ fononoo mu simma 10-15 bio anaa kosi sɛ abon no bɛyɛ sika kɔkɔɔ kakra.
6. Tew ɔhyew no so ma ɛnyɛ 300F (150C).
7. Bere a akutu no da so ara wɔ fononoo mu no, hwie afrafrade no gu pastry case mu. Tow no simma 17-20 anaa kosi sɛ nea wode ahyɛ mu no bɛhyew nkyɛe.
8. Ma ɛnnwo nkɔ dan mu hyew so, afei fa to frigye mu anyɛ yiye koraa no nnɔnhwerew 2.