Nneɛma a wɔde yɛ Pan-Seared Salmon:
▶1 1/4 lb salmon filets a nnompe nnim a enni honam ani a wɔatwitwa ayɛ no filets 4 (5 oz biara bɛyɛ 1" duru)
▶1/2 tsp nkyene
▶1 /8 tsp black pepper
▶4 Tbsp bɔta a nkyene nnim
▶1 tsp lemon zest a wɔayam
▶4 Tbsp lemon nsu a wɔayam no foforo afi lemon 2 mu
▶1 Tbsp parsley a wɔayɛ no foforo, a wɔayam