Nneɛma a wɔde yɛ:

Galik asinasin 4
ginger ketewaa
ayɛyɛde a ɛyɛ ahabammono nnua 5
Doubanjiang tbsp 1
soya sauce 1/2 tbsp
1 tsp soya sauce tuntum
1 tsp tuntum vinegar
splash toasted sesame ngo
1/2 tbsp maple syrup
1/4 kuruwa peanuts
1 tsp sesame aba fitaa
Ramen noodles a ɛyɛ dry 140g
Avocado ngo 2 tbsp
1 tsp gochugaru
1 tsp chili flakes a wɔayam

Akwankyerɛ:

1. Fa nsuo bi bra ma ɛnnoa ma noodles
2. Twitwa galik ne ginger no yiye. Twitwa ayɛyɛde ahabammono no yiye na ma afã fitaa ne ahabammono no ntew
3. Yɛ stir fry sauce no denam doubanjiang, soya sauce, soya sauce tuntum, vinegar tuntum, toasted sesame oil, ne maple syrup
4 a wode bɛka abom no so. Fa kyɛnsee a ɛnkyere so hyew to gya a ano nyɛ den so. Fa atoko ne sesame aba fitaa no ka ho. Toast 2-3min, afei fa to nkyɛn
5. Boil noodles no fã bere a wɔde ahyɛ mu nkyerɛkyerɛ (wɔ eyi mu no 2min). Fa chopsticks sansan noodles no brɛoo
6. Fa kyɛnsee no san to gya a ano nyɛ den so. Fa avocado ngo no ka ho na fa galik, ginger, ne afã fitaa a efi ayɛyɛde a ɛyɛ ahabammono no mu no di akyi. Sauté bɛyɛ 1min
7. Fa gochugaru ne chili a wɔayam no yiye no ka ho. Fa simma foforo hyew
8. Siesie noodles no na fa gu kyɛnsee no mu na fa stir fry sauce no di akyi. Fa ayɛyɛde a ɛyɛ ahabammono, atoko a wɔayam, ne sesame aba ka ho nanso fa bi sie ma wode siesie
9. Fa no hyew simma abien, afei fa noodles no gu prɛte so. Fa atoko, sesame aba, ne ayɛyɛde a ɛyɛ ahabammono

a aka no siesie so