Red Chutney Nnuan a Wɔde Yɛ Nnuan
- Mash daal (Atoko fitaa) 4 tbs
- Bhunay chanay (Gram a wɔayam) 4 tbs
- Sabut dhania (Coriander aba) 2 tbs
- Sabut lal mirch (Button kɔkɔɔ akutu) 14-15
- Sukhi lal mirch (Akutu kɔkɔɔ a ayow) 7-8
- Imli (Tamarind a ayow) a wɔayi aba 1 & 1⁄2 tbs
- Khopra (Akutu a ayow) 3⁄4 Kuruwa
- Kashmiri lal mirch (Kashmiri akutu kɔkɔɔ) 2-3
- Curry patta (Curry nhaban) 15-18
- li>Himalayan pink salt 1 tsp anaa sɛnea wopɛ
Akwankyerɛ:
- Wɔ kyɛnsee mu no,fa lentil fitaa & dry roast gu ogya a ano nyɛ den so simma 4-5.
- Fa gram a wɔayam,coriander aba,button red chillies,dried red chillies,tamarind a ayow,akutu a ayow,Kashmiri red chillies,curry nhaban,fra yiye & dry roast wɔ ogya a ano nyɛ den so kosi sɛ ɛyɛ huam (simma 3-4).
- Ma ɛnnwo.
- Wɔ grinding mill mu no,fa nnuhuam a wɔayam,nkyene pink ka ho & fa twitwiw no yiye ma ɛnyɛ powder pa (Yield: 200g approx.).
- Wobetumi de asie wɔ toa a mframa ntumi nkɔ mu a ɛyɛ dry & clean mu kosi ɔsram 1 (Shelf life).
- Sɛnea wɔde Chutney powder bɛyɛ Red Chutney wɔ sikani mu:
- Wɔ a kuruwa,fa chutney powder kɔkɔɔ a wɔasiesie 4 tbs,nsu a ɛyɛ hyew ka ho & fa fra yiye.
- Fa nneɛma a wɔayam no di dwuma!