Nneɛma a wɔde yɛ:

Aburow esiam | चोल आता काटा 1 kuruwa
Upma rava | उपमा रवा 1/2 kuruwa
Esiam a wɔayam | मैदा 1/4 kuruwa
Kumin aba | जीरा 1 tsp
Akutu tuntum | काली मिर्च 7-8 nos. (wɔabubu)
Ginger | अदरक 1 tsp (wɔatwitwa)
Akutu a ɛyɛ ahabammono | हरी मिर्ची 2-3 nos. (wɔatwitwa)
Curry nhaban | कड़ी पत्ता 1 tsp (wɔatwitwa)
Nkyene | नमक sɛ wobɛsɔ
Nsuo | bere 4 nkuruwa
Ayɛyɛde | प्याज़ sɛnea ɛho hia (wɔatwitwa)
Ghee / ngo | घी /trele sɛnea ɛho hia

Ɔkwan:

Wɔ kuruwa mu fa nneɛma no nyinaa ka ho na fa fra yiye, bio fa nsu nkuruwa 2 kɛkɛ gu mu mfiase no na fa fra yiye , hwɛ hu sɛ ɛnsɛ sɛ akuru biara nni hɔ, bere a woafra yiye no bio fa nsu a aka no ka ho na fa fra yiye, afei gye batter no home atleast dɔnhwerew 1⁄2.
Once home well for half an hour, your dosa batter is ready, for getting crisp and smooth dosa its suggested to use a proper non-stick dosa pan if not you can use any other well-seasoned pan.
Fa dosa tawa a ɛnyɛ den si gya a ano yɛ den so, hwɛ ɔhyew no denam nsu bi a ɛsɛ sɛ wode petepete so evaporate, sɛ tawa no yɛ hyew a, fa ayɛyɛde a wɔatwitwa bi gu tawa no nyinaa so, afei kanyan batter no pɛnkoro na hwie gu tawa no nyinaa so.
Sɛnea wobɛhwie dosa batter no bɛyɛ mesh te sɛ texture, saa texture yi ɛho hia ankasa ma dosa no an saa na ɛyɛ soronko wɔ dosa a aka no ho. Hwɛ sɛ worenhwie dosa batter no boro so anyɛ saa a intead of become crispy it'll become soggy.
Sɛ wohwie batter no brɛ ogyaframa no ase na ma dosa no noa wɔ medium flame so, hwie ghee anaa ngo bi gu sɛnea wo preference.
Sɛnea dosa no renoa wɔ ogya a ano yɛ den so no, nsu a efi dosa no mu no befi ase ayɛ hyew na ɛno bɛma dosa no ayɛ crisp. Noa kosi sɛ dosa no bɛyɛ crisp & golden brown in colour.
Ha na mabobɔw wɔ triangle mu no wubetumi abɔ no fã anaa anan mu sɛnea wopɛ, wo crispy rava dosa no ayɛ krado
Serve no hot with coconut chutney & sambhar.