Nneɛma a wɔde yɛ:

• Cheeni (asikre) - kuruwa 1
• Pista (pistachio) - kuruwa 1/4 (a wɔabɔ no asinasin)
• Badam (almonds) - kuruwa 1/4 (a wɔabɔ no asinasin)
• Elaichi (cardamom) a ɛyɛ pintinn
• Kesar (safron) - nhama 10-12
• Nufusu lita 1
• Nsuo kuruwa 1/4 + vinegar 2 tbsp
• Nsukyenee a wɔde yɛ nsukyenee sɛnea ɛho hia
• Atokoɔ 1 tsp
• Asikre 1 kuruwa
• Nsuo nkuruwa 4
• Nufusu lita 1

Ɔkwan:

Fa microwave safe bowl kɛseɛ bi, fa nneɛma no nyinaa ka ho na fa fra yie, noa wɔ microwave mu wɔ ahoɔden kɛseɛ mu simma 15. Wo masala nufusu a wode bɛyɛ rasmalai no ayɛ krado. Fa nwini gu fam kodu dan mu hyew so. Mia muslin ntama no yiye na ama nsu a ɛboro so no afi hɔ. Fa chena a wɔapiapia no gu thali kɛse bi so, fi ase yɛ chena no cream. Sɛ chena no fi ase fi thal no mu ara pɛ a, fa nsa a emu yɛ hare boaboa chena no ano. Saa bere yi de wubetumi de atoko starch aka ho de akyekyere. Sɛ wopɛ sɛ woyɛ asikre syrup no a, fa microwave ahobammɔ kuruwa kɛse bi a ɛtrɛw, fa nsu ne asikre no ka ho, kankan no yiye ma asikre nketenkete no ntumi nsɛe, noa no microwave wɔ ahoɔden kɛse so simma 12 anaa kosi sɛ chaashni no befi ase bow. Sɛ wopɛ sɛ woyɛ tikkis no a, kyekyɛ chena no mu yɛ no marble size roundels nketewa, fi ase yɛ no mini size tikkis, denam sɛnea wobɛhyehyɛ no wɔ wo nsateaa ntam, bere a wode nhyɛso kakraa bi na ɛyɛ na woreyɛ no kurukuruwa. Fa ntama a ɛyɛ nwini kata chena tikki no so kosi sɛ wobɛhyehyɛ batch no nyinaa, na amma chenas no anyow. Sɛ chaashni no bow ara pɛ a, fa tikkis a wɔayɛ no sɛnea ɛte no gu mu ntɛm ara na fa cling wrap kata so na fa toothpick twitwiw so ma ɛnyɛ ntokuru, noa chena no wɔ syrup a ɛrefɔw mu wɔ microwave mu simma 12 wɔ ahoɔden kɛse so.