• AKWANKYERƐ | dan 1 KG (CURRY NKWASƐM)
• NHWEHWƐ | नमक TO TASTE
• KASHMIRI KƆKƆBƆ CHILLI POWDER | 1 TBSP
• CUMIN POWDER | जी पाराउ 1 TSP
• AKWANKYERƐ AKWANKYERƐ | 1 TSP
• GARAM MASALA | मनै AHYƐDE A PINCH
• GINGER GARLIC PASTE | अदरक लेहसुन 2 TBSP
• GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 1 TBSP
• LEMON NSU | निंबू का रस 1 TSP
• NGO | well 2 TBSP

Ɔkwan: Sɛ wopɛ sɛ wode akokɔ no hyɛ marinate mu a, fa gu kuruwa mu & yɛ ntwitwiridii wɔ asinasin no so, afei fa nkyene gu mu sɛnea wopɛ, kashmiri red chilli powder & nneɛma a aka a ɛwɔ marinade no mu , mix well & coat the chicken well with the marinade, wobɛtumi ayɛ akokɔ no marinate anadwo anaa wobɛtumi noa no tẽẽ nso. Sɛ wopɛ sɛ wonoa akokɔ no a, fa ngo gu kyɛnsee a ɛyɛ hyew mu & sɛ ngo no yɛ hyew pɛ fa akokɔ no gu kyɛnsee no mu & noa wɔ ogya a ano yɛ den so simma 2-3 wɔ ɔfã biako afei dannan no, afei kata so & noa wɔ ogya a ano yɛ den so Simma 12, enhia sɛ wonoa akokɔ no koraa. Fa akokɔ no gu kuruwa mu bere a anoa 75% pɛn & hwie srade a aka no gu kyɛnsee no mu gu akokɔ no so. Wo akokɔ no ayɛ krado. Sɛ wobɛyɛ base gravy no a, ɛsɛ sɛ wodi kan blanch tomato no, yɛ cross cuts wɔ tomato no so & fa gu nsuo a ɛrefɔw no mu & noa no simma 10. Sɛ wonoa wɔn simma 10 wie a, fa akɔre yiyi mu & fa gu kuruwa mu. Sɛ tomato no dwo wie a, fa gu mixer grinder jar mu & grind no ma ɛnyɛ coarse puree. Fa handi anaa kadhaai kɛse bi hyew bio, afei fa ngo gu mu & ma ɛnyɛ hyew fɛfɛɛfɛ nso, sɛ ngo no yɛ hyew pɛ a, fa ayɛyɛde a wɔatwitwa no ka ho & noa wɔ ogya a ano yɛ den so kosi sɛ ɛbɛyɛ sika kɔkɔɔ bere a worekanyan no daa. Sɛ ayɛyɛdeɛ no dane sika kɔkɔɔ a, fa ginger garlic paste no ka ho, kankan & kɔ so noa kɔsi sɛ ayɛyɛdeɛ no bɛdan sika kɔkɔɔ. Sɛ onions no dan sika kɔkɔɔ a, brɛ ogyaframa no ase & fa nnuhuam a wɔayam no nyinaa gu mu & fa nsuo a ɛyɛ hyew gu mu ntɛm ara, kanyan no yie & noa nnuhuam no simma 3-4 anaa kɔsi sɛ ngo no bɛtetew. Sɛ ngo no tetew wie a, fa tomato puree & nkyene no ka ho, kankan no yiye afei kata so & noa gravy no simma 20-25 wɔ ogya a ano yɛ den so & wo base gravy ma akokɔ changezi no bɛyɛ krado.

Ɔkwan: Sɛ wopɛ sɛ woyɛ gravy a etwa to a, fa tawa to ogya a ano yɛ den so & sɛ ɛyɛ hyew pɛ a, fa ngo no ka ho & ma ɛnyɛ hyew fɛfɛɛfɛ nso. Afei nso fa base gravy no ka curd, fresh cream, garam masala, yellow chilli powder & nkyene ho, kankan no yiye & noa wɔ ogya a ano yɛ den so simma 20-25 bere a worekanyan no daa. Sɛ wonoa no simma 20-25 wie a, gravy no bɛyɛ tuntum, afei fa akokɔ a wɔanoa no gu gravy no mu ka green chillies, chaat masala, kasuri & fra yiye. Afei noa no wɔ ogya a ano nyɛ den so simma 5-10 kosi sɛ akokɔ no bɛnoa koraa & ngo no bɛtetew. Sɛ wonoa no simma 10 wie a, petepete coriander a ɛyɛ foforo & wo akokɔ changezi no ayɛ krado. Fa tandoori rotis ka ho ma ɛyɛ hyew.