Rabri a ɛyɛ ntɛm wɔ Vermicelli nkuruwa mu (Sev Katori)

Nneɛma a wɔde yɛ:
-Olper Nufusu Kuruwa 2
-Olper’s Cream 3⁄4 Kuruwa (dan mu hyew)
-Elaichi powder (Cardamom powder ) 1⁄2 tsp
-Asikre 3-4 tbs anaa sɛnea wopɛ
-Atoko esiam 2 tbs
-Saffron anaa Kewra essence 1⁄2 tsp
-Pista (Pistachios) a wɔatwitwa 1-2 tbs
-Badam (Almonds) a wɔatwitwa 1-2 tbs
-Ghee (Bɔta a wɔama emu ada hɔ) 1 & 1⁄2 tbs
-Sewaiyan (Vermicelli) a wɔabubu 250g
-Elaichi powder (Cardamom powder) 1 tsp
-Nsu 4 tbs
-Nufusu a wɔayam 5-6 tbs

Akwankyerɛ:
Siesie Quick Rabri:
-Wɔ kyɛnsee mu,fa nufusu,cream,cardamom powder,asikre ka ho ,cornflour & whisk yiye.
-Dan ogyaframa no & noa wɔ ogya a ɛba fam so kosi sɛ ɛbɛyɛ den.
-Fa saffron anaa kewra essence,pistachios,almonds ka ho & fa fra yiye.
-Ma ɛnnwo.
Siesie Vermicelli Kuruwa (Sev Katori):
-Wɔ kyɛnsee mu,fa bɔta a emu da hɔ gu mu & ma ɛnwo.
-Fa vermicelli ka ho,fra yiye & fa gya a ano nyɛ den so hyew kosi sɛ ɛbɛsesa kɔla & huam (simma 2-3).
-Fa cardamom powder ka ho & fa fra yiye.
-Fa nkakrankakra fa nsu gu mu,fra yiye & noa wɔ ogya a ano nyɛ den so simma 1-2.
-Fa nufusu a wɔayam, fra yiye & noa wɔ ogya a ano nyɛ den so simma 1-2 anaa kosi sɛ ɛbɛyɛ nnam.

Assembling:
-Wɔ kuruwa ketewa bi a ɛyɛ tratraa a ɛwɔ nnyinaso mu,fa cling film gu mu,fa ka ho vermicelli afrafra a ɛyɛ hyew & mia no denam nnua pie presser mmoa so ma ɛnyɛ kuruwa nsɛso & fa gu frigye mu kosi sɛ ɛbɛhyehyɛ (simma 15) sen sɛ woyi fi hɔ yiye.
-Wɔ vermicelli kuruwa mu,fa rabri a wɔasiesie ka ho & fa nnuaba a wɔadi afra,rose buds siesie & som (ɛyɛ 7-8).