Nneɛma a wɔde yɛ:

• Nsuo 4 Kuruwa
• Chawal (Aburow) tota 3⁄4 Kuruwa (a wɔde ahyɛ mu nnɔnhwerew 2)
• Papay (Rusk) 6-7
• Doodh (Nufusu) Kuruwa 1
• Asikre 1⁄2 Kuruwa
• Doodh (Nufusu) 1 & 1⁄2 lita
• Asikre 3⁄4 Kuruwa anaasɛ sɛnea wopɛ
• Elaichi aduru (Cardamom aduru) 1 tsp
• Badam (Almond) a wɔayam no 1 tbs
• Pista (Pistachios) a wɔayam no 1 tbs
• Badam (Almond) fã
• Pista (Pistachios) a wɔatwitwa
• Badam (Almond) a wɔatwitwa

Akwankyerɛ:

• Wɔ kyɛnsee mu,fa nsuo,aburow a wɔayam,fra mu yie & fa ba ma ɛnnoa,kata so & noa wɔ ogya a ano nyɛ den so simma 18-20.
• Wɔ blender kuruwa mu fa aburow a wɔanoa,rusk,nufusu,fra yiye & fa to nkyɛn.
• Wɔ wok mu no,fa asikre ka ho,trɛw mu pɛpɛɛpɛ & noa wɔ ogya a ano nyɛ den so kosi sɛ asikre no bɛyɛ caramelize & ayɛ bruu.
• Fa nufusu gu mu,fra yiye & noa wɔ ogya a ano nyɛ den so simma 2-3.
• Fa asikre,cardamom powder,fra yiye & noa wɔ ogya a ano nyɛ den so simma 8-10.
• Fa almond,pistachio ka ho & fa fra yiye.
• Fa blended paste ka ho,fra yiye & noa wɔ ogya a ano nyɛ den so kosi sɛ ɛbɛyɛ den & nea wopɛ (simma 35-40).
• Fa fi adi wɔ aduan a wɔde ma mu,fa almond,pistachios,almonds siesie so & fa ma nwini!