Siesie Kalay Channay ka Salan: -Kalay chanay (Black chickpeas) Nkuruwa 2 (a wɔde ahyɛ nsuo mu anadwo) . -Himalayan pink nkyene 1 tsp anaasɛ sɛnea wopɛ -Nsuo 5 Kuruwa -Saunf (Fennel aba) 1 & 1⁄2 tsp -Badiyan ka phool (Nsoromma anise) 2. Ɔde ne nsa kyerɛɛ ne so -Darchini (Sinamon nnua) 2 -Badi elaichi (Kɔdamom tuntum) 1 -Zeera (Kumin aba) 1 tsp -Tez patta (Bay nhaban) 2 - a wode noa aduane 1⁄4 Kuruwa -Pyaz (Onion) a wɔatwitwa no yiye 3 medium -Tamatar (Tomatoes) a wɔatwitwa no yie 3-4 medium -Adrak lehsan aduru (Ginger garlic aduru) 1 tbs -Himalayan pink nkyene 1 tsp anaasɛ sɛnea wopɛ -Zeera powder (Kumin a wɔde yɛ aduru) 1 & 1⁄2 tsp -Lal mirch powder (Red chilli powder) 1 tsp anaasɛ sɛnea wopɛ -Dhania aduru (Coriander aduru) 1 & 1⁄2 tsp -Kashmiri lal mirch (Kashmiri akutu kɔkɔɔ) powder 1 tsp -Garam masala aduru a wɔde yɛ aduru 1 tsp -Hara dhania (Fresh coriander) a wɔatwitwa 1 tbs -Kasuri methi (Fenugreek nhaban a ayow) 1 tsp Siesie Tadka: - a wode noa aduane 3 tbs -Adrak (Ginger) a wɔatwitwa 1 tsp -Hari mirch (Akutu a ɛyɛ ahabammono) 3-4 -Zeera (Kumin aba) 1⁄2 tsp -Ajwain (Carom aba) 1 pinch -Kashmiri lal mirch (Kashmiri akutu kɔkɔɔ) powder 1⁄4 tsp -Hara dhania (Akutu foforo) a wɔatwitwa Siesie Zeera Pulao: -Podina (Mint nhaban) nsateaa -Hara dhania (Akorade a ɛyɛ foforo) nsa -Lehsan (Garlic) a ɛyɛ 4-5 -Adrak (Ginger) 1 nsateakwaa -Hari mirch (Akutu a ɛyɛ ahabammono) 6-8 -Ghee (Bɔta a wɔakyerɛkyerɛ mu) 1⁄4 Kuruwa -Pyaz (Onion) a wɔatwitwa no 1 medium -Badi elaichi (Kɔdamom tuntum) 1 -Zeera (Kumin aba) 1 tbs -Nsuo 3 & 1⁄2 Kuruwa -Himalayan pink nkyene 1⁄2 tbs anaasɛ sɛnea wopɛ -Lemon nsuo 1 & 1⁄2 tbs -Chawal (Aburow) 500g (a wɔde ahyɛ mu dɔnhwerew 1) . Akwankyerɛ: Siesie Kalay Channay ka Salan: -On spices ball strainer,fa fennel aba,star anise,cinnamon nnua,black cardamom,cumin aba,bay nhaban,kata so to mu & fa to nkyɛn. -Wɔ kuku mu,fa black chickpeas,pink salt,nsu,fra yiye & fa ba ma ɛnnoa. -Yi scum,fa nnuhuam strainer ball ka ho,kata so & noa wɔ ogya a ano nyɛ den so kosi sɛ ɛbɛyɛ mmerɛw (simma 35-40) & yi strainer ball nnuhuam (ɛsɛ sɛ nsu kuruwa bɛyɛ 2 ka). -Wɔ blender kuruwa mu,fa chickpeas tuntum a wɔanoa (1/2 Kuruwa),chickpea stock (1/2 Kuruwa),fra yiye & fa to nkyɛn. -Strain black chickpeas & reserve stock ma akyiri yi de adi dwuma. -Wɔ kuku mu,fa cooking oil,onion & fry kosi sɛ ɛbɛyɛ sika kɔkɔɔ a ɛyɛ hare. -Fa tomato,ginger garlic paste,fra yiye & noa simma 1-2. -Fa pink nkyene,cumin powder,red chilli powder,coriander powder,Kashmiri kɔkɔɔ chilli powder,garam masala powder,fra yiye & noa simma 2-3. -Fa blended chickpea paste ka ho & fa fra yiye simma biako. -Fa reserved boiled black chickpeas,reserved stock,fra yiye & fa ba ma ɛbobɔ. -Fa coriander a ɛyɛ foforo,fenugreek nhaban a ayow,kata so & noa wɔ ogya a ano nyɛ den so simma 4-5. Siesie Tadka: -Wɔ frying pan ketewa mu,fa cooking oil,ginger & fry ma 30 seconds. -Fa green chilles,cumin aba,carom aba,Kashmiri red chilli powder ka ho & fa fra yiye. -Afei hwie tadka gu kuku mu,garnish ne fresh coriander & som! Siesie Zeera Pulao: -Wɔ chopper mu,fa mint nhaban,coriander foforo,garlic,ginger,green chillies,twitwa yiye & fa to nkyɛn. -Wɔ kuku mu,fa bɔta a emu da hɔ ka ho & ma ɛnnwo. -Fa onion & fry kosi sɛ ɛbɛyɛ sika kɔkɔɔ a ɛyɛ hare. -Fa black cardamom,cumin aba & fra yiye. -Fa chopped green mixture,fra yiye & noa simma 1-2. -Fa nsuo,pink nkyene,lemon nsuo,fra yie & fa ba ma no nnoa. -Fa aburow ka ho,fra yiye & noa wɔ ogya a ano yɛ den so kosi sɛ nsu no so bɛtew (simma 3-4),kata so & noa wɔ ogya a ɛba fam so simma 8-10.