Nneɛma a wɔde yɛ:

• Atoko esiam kuruwa 1
• Ayɛyɛde a wɔatwitwa no yiye kuruwa 1/2
• Coriander nhaban a wɔatwitwa tbsp 2
• 1 tsp red chili powder
• 1/2 tsp garam masala
• Nkyene sɛnea ɛyɛ dɛ
• Nsu sɛnea ɛho hia

1. Wɔ kuruwa mu no, fa awi esiam, ayɛyɛde a wɔatwitwa no yiye, coriander nhaban a wɔatwitwa, chili powder kɔkɔɔ, garam masala, ne nkyene fra.
2. Fa nsu fra mu ma ɛyɛ mmɔre a ɛyɛ mmerɛw.
3. Kyekyɛ mmɔre no mu afã horow a ɛyɛ pɛ na bobɔ afã biara ma ɛnyɛ paratha.
4. Noa paratha biara wɔ kyɛnsee a ɛyɛ hyew so kosi sɛ nsensanee a ɛyɛ bruu bɛda adi.
5. Tia adeyɛ no mu ma afã horow no nyinaa.
6. Fa yogurt, pickle, anaa curry biara a wopɛ di dwuma hyew.