Punjabi kasa mu Samosa
- Nneɛma a wɔde yɛ:
- Wɔde yɛ mmɔre no:
Nkuruwa 2 (250g) Esiam
Kuruwa 1/4 (60ml) Ngo anaa ghee a wɔayam < br>1/4 kuruwa (60ml) Nsu
1/2 teaspoon Nkyene - Sɛ wode bɛhyɛ mu:
2 tablespoons Ngo
3 Ɛmo, a wɔanoa ( 500g)
Kuruwa 1 (150g) Green peas, fresh anaa frozen
2 tablespoons Coriander nhaban, a wɔatwitwa
1 Green chili, a wɔatwitwa no yie
8-10 Cashews, a wɔayam (wɔpɛ)
2 -3 Garlic cloves, a wɔayam
1 tablespoon Ginger paste
1 teaspoon Coriander aba, a wɔayam
1/2 teaspoon Garam masala
1 teaspoon Chili powder
1 teaspoon Cumin aba
1 teaspoon Turmeric
1 tablespoon Lemon nsu
Nkyene sɛnea ɛyɛ dɛ
1/4 kuruwa (60ml) Nsu - Akwankyerɛ:
- 1. Yɛ mmɔre no: wɔ kuruwa kɛse bi a wɔde fra mu mu no, fa esiam ne nkyene fra. Fa ngo no ka ho na afei fi ase fa wo nsateaa fra, fa ngo no petepete esiam no so kosi sɛ ngo no bɛka ho yiye. Sɛ wɔde ka ho wie a, afrafrade no te sɛ afrafrade a wɔayam.
- 2. Fi ase fa nsu ka ho, nkakrankakra na fa fra ma ɛnyɛ mmɔre a ɛyɛ den (ɛnsɛ sɛ mmɔre no yɛ mmerɛw). Kata mmɔre no so na ma ɛnhome simma 30.
- ... Kɔ so kenkan wɔ me wɛbsaet so.