• Eggplant - 1 medium
• Eggs - 2
• Himalayan pink nkyene - sɛnea ɛyɛ dɛ
• Red chilli powder - 1⁄4 tsp anaa sɛnea ɛyɛ dɛ< /li>
• Black pepper powder - sɛnea ɛyɛ dɛ
• Ahohuru bere mu ayɛyɛde (wɔatwitwa)
• Ngo a wɔde noa aduan - 1 tbs
• Ahohuru bere mu ayɛyɛde nhaban (wɔatwitwa)< /li>

Akwankyerɛ:

• Fa ngo a wɔde noa aduan gu eggplant so srade.
• Fa gya to eggplant wɔ ogya a ano nyɛ den so kosi sɛ honam ani bɛhyew na yi were a ayɛ hyew & fa to nkyɛn.
• Wɔ kuruwa bi mu no, fa nkesua, nkyene pink, chilli powder, ɛmo tuntum powder, spring onion & whisk yiye.
• Fa eggplant a wɔayam no to hɔ, bubu & petepete so kyɛnsee mmoa.
• Wɔ kyɛnsee mu no, fa ngo a wɔde noa aduan gu mu & noa eggplant wɔ ogya a ano nyɛ den so simma 2-3.
• Flip eggplant no & noa wɔ ogya a ano nyɛ den so 2 -simma 3.
• Fa onion nhaban petepete so & fa paanoo ka ho!