Punjabi kasa mu Aloo Chutney
- Siesie Ɛmo a wɔde ahyɛ mu ma:
-Ngo a wɔde noa aduan 3 tbs
-Hari mirch (Green chilli) a wɔatwitwa 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & 1⁄2 tsp
-Sabut dhania (Coriander aba) a wɔayam & abubu 1 tbs
-Zeera (Cumin aba) a wɔayam & abubu 1 tsp
-Himalayan pink nkyene 1 tsp anaasɛ sɛnea wopɛ
-Haldi powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp anaa sɛnea wopɛ
-Aloo (Ɛmo) a wɔanoa 4-5 medium
-Matar (Peas) a wɔanoa 1 Kuruwa - Siesie Chutney a ɛyɛ ahabammono:
-Podina (Mint nhaban) Kuruwa 1
-Hara dhania (Akutu a wɔayɛ no foforo) Kuruwa 1⁄2
-Lehsan (Garlic) 3-4 cloves
-Hari mirch (Green chilies) 4-5
-Chanay (Gram a wɔayam) 2 tbs
-Zeera (Kumin aba) 1 tsp
-Himalaya pink nkyene 1⁄2 tsp anaa to dɛ
-Lemon nsuo 2 tbs
-Nsuo 3-4 tbs - Siesie Meethi Imli ki Chutney:
-Imli aduru (Tamarind aduru) 1⁄4 Kuruwa
-Aloo bukhara (Plum a ayow) a wɔde nsuo ahyɛ mu 10-12
-Asikre 2 tbs
-Sonth powder (Ginger powder a ayow) 1⁄2 tsp
-Kala namak (Nkyene tuntum) 1⁄4 tsp
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1⁄4 tsp anaa sɛnea wopɛ
-Nsu 1⁄4 Kuruwa - Siesie Samosa Mmɔre:
-Maida (Esiam a wɔde di dwuma nyinaa) a wɔayam no Kuruwa 3
-Himalayan nkyene pink 1 tsp anaasɛ sɛnea wopɛ
-Ajwain (Carom aba) 1⁄2 tsp
-Ghee (Bɔta a wɔama emu ada hɔ) 1⁄4 Kuruwa
-Nsuo a ɛyɛ duru Kuruwa 1 anaa sɛdeɛ ɛhia - Akwankyerɛ:
Siesie Ɛmo a wɔde ahyɛ mu ma:
-Wɔ kyɛnsee mu,fa ngo a wɔde noa aduane,green chilli,ginger garlic paste,coriander aba gu mu ,cumin aba,pink nkyene, turmeric powder,red chilli powder,fra yiye & noa simma biako.
-Fa ɛmo,peas,fra yiye & mash yiye denam masher mmoa so afei fra yiye & noa 1- Simma 2.
-Ma ɛnnwo.
Siesie Green Chutney:...
-Fa meethi imli ki chutney a wɔasiesie hyɛ squeeze dropper no ma & siesie no wɔ samosa a wɔayam mu & som!