Nneɛma a wɔde yɛ

Tofu a ɛyɛ dɛ ne akisikuru:
1 Block Firm/Extra Firm Tofu, cubes a ne kɛse yɛ nsateakwaa 1, a wɔahyɛ no na wɔayi nsu afi mu
1 medium Onion, . 1x1 asinasin
2 Bell Pepper (kɔla biara), 1x1 asinasin
1 Tbsp Ginger, a wɔayam
1 Tbsp Garlic, a wɔayam
3 Tbsp asikre bruu
2 Tbsp apɔw-mu-teɛteɛ vinegar
1 Tbsp soya sauce
1 Tbsp ketchup
2-3 tbsp atoko starch, frying Tofu ne sɛ slurry
Nkyene sɛnea ɛyɛ dɛ
Black Pepper sɛnea ɛyɛ dɛ

Black Pepper Tofu :
Mframa Fry Tofu
Tofu Block 1
2 Tbsp Atoko Starch
1 Tsp Nkyene
1/2 Tsp a wɔayam Black Pepper
Nnoa a Wɔde Petepete
< br>Black Pepper Sauce
1 Tbsp neutral Oil (Safflower a wɔde di dwuma wɔ Video mu)
1 Tbsp Garlic a wɔayam
1 Tbsp Ginger a wɔayam
1 Tbsp Red Chilies a wɔatwitwa
2 Tbsp Soy Sauce
1 Tsp Brown Sugar
1 Tsp a wɔayam Black Pepper
2 Tsp Sesame Oil
2-4 Tbsp Green Onions (Ma Sauce ne garnish)
1/4 Kuruwa Cilantro a Wɔatwitwa no Foforo (Ma Sauce ne garnish)

Tofu a ɛyɛ borɔdɔma:
Ma Tofu no:
1 14 ounce block Extra Firm Tofu, a wɔamia
1 Tbsp. Ngo
2 Tbsp. soya a wɔde yɛ aduan
2 Tbsp. Atoko starch

Ma Orange Sauce no:
1 Tbsp. Sesame Ngo
1 Tbsp. Ginger, a wɔayiyi na wɔabɔ no
1 Tbsp. Garlic, a wɔayam no yiye anaasɛ wɔayam
1 Tsp Red Chili Flakes
Orange Juice kuruwa 1, a wɔabɔ no foforo
Brown Sugar kuruwa 1/3
2 Tbsp. Soya Sauce anaa Tamari (ɔkwan a gluten nnim)
2 Tbsp. vinegar
2 Tsp Orange Zest
1 Tbsp. Atoko a wɔde yɛ aduan
1 Tbsp. nsuonwini

Gochujang Tofu:
1 Block of Extra Firm Tofu, a Wɔamia na Wɔabɔ no akuturuku a Ɛyow
2 Tbsp Corn Starch
1/2 Tsp Salt
1/2 Tsp Ground Black Pepper
1 Tbsp Oil anaa Cooking Spray
3 Tbsp Gochujang Pepper Paste (yɛ nsakrae wɔ nnuhuam a wopɛ biara mu)...