Bere a wɔde siesie simma 10
Bere a wɔde noa simma 20-25
Wɔde ma 4

Nneɛma a wɔde yɛ
Nkuruwa 1.5 Pressed Rice (Poha), ahorow a ɛyɛ den< br>Nsu
2 tbsp Ngo
1 tbsp Chana Dal
1 tsp Sinapi aba
1⁄2 tsp Fennel aba
1 tbsp Urad dal
1 tbsp Curry nhaban
1 tbs Onion kɛse , wɔatwitwa
1 inch Ginger, wɔatwitwa
2 fresh Green chilli, wɔatwitwa
1⁄2 tsp Asikre
Nkyene sɛnea ɛyɛ dɛ
1 heaped tbsp Curd
Ngo a wɔde hyew

Sɛ wopɛ Chutney
1 medium Raw Mango
1⁄2 inch Ginger
2-3 Spring onions mũ
1⁄4 kuruwa Coriander nhaban
1 tbsp Ngo
2 tbsp Curd
1⁄4 tsp Black pepper powder
1⁄4 tsp Asikre
Nkyene sɛnea wopɛ

For Garnish
fresh Salad
Coriander nhaban

Adeyɛ
Nea edi kan no, wɔ kuruwa mu no, fa poha, nsuo gu mu na hohoro wɔn yie. Fa poha a wɔahohoro no gu kuruwa kɛse bi mu na ma wɔfra mu yiye. Wɔ tadka kyɛnsee mu no, fa ngo, chana dal, ne sinapi aba gu mu ma ɛnpete yiye. Fa fennel aba, urad dal, curry nhaban gu mu na hwie saa afrafra yi gu kuruwa no mu. Fa onion, ginger, green chilli, asikre, nkyene gu mu sɛnea wopɛ na fa biribiara fra yiye. Fa curd kakra gu mu na fa fra yiye. Fa spoonful mixture na ma tikki bi nyɛ petee kakra. Fa ngo hyew wɔ kyɛnsee a emu nnɔ mu. Sɛ ngo no yɛ hyew wie a, fa vada no hyɛ ngo a ɛyɛ hyew no mu. Sɛ vada no yɛ sika kɔkɔɔ kakra wie a, dane ɔfã foforo no. Fry vada no wɔ ogya a ano nyɛ den so sɛnea ɛbɛyɛ a ɛbɛnoa afi mu. Yi fi adididan mu ntini bi so. Fry wɔn bio sɛnea ɛbɛyɛ a ɛbɛyɛ pɛpɛɛpɛ na ne kɔla ayɛ sika kɔkɔɔ. Fa nsu gu adididan mu ntini so na ama ngo a ɛboro so no afi hɔ. Awiei koraa no, fa poha vada a chutney ahabammono ne salad foforo ka ho ma.

Sɛ wopɛ Chutney
Wɔ grinder toa mu no, fa mango a wɔannoa, ginger, ahohuru bere mu onion mũ no nyinaa, coriander nhaban ne ngo yam no gu mu ayɛ no aduru a ɛyɛ mmerɛw. Fa eyi gu kuruwa mu, fa curd, black pepper powder, asikre, nkyene sɛnea wopɛ na fa fra yiye. Fa sie nkyɛn ma wode bedi dwuma daakye.