• Anday (Nkwaa) a wɔanoa 6-8
• Sinapi a wɔde ahyɛ mu 1 tbs
• Shimla mirch (Capsicum) a wɔatwitwa 1⁄2 Kuruwa
• Pyaz (Ayɛyɛde ) kuruwa 1⁄2 a wɔatwitwa
• Hari mirch (Akutu a ɛyɛ ahabammono) a wɔatwitwa 3-4
• Hara dhania (Fresh coriander) a wɔatwitwa 1⁄2 Kuruwa
• Lehsan powder (Garlic powder) . 2 tsp
• Lal mirch powder (Red chilli powder) 1 tsp anaa sɛnea wopɛ
• Haldi powder (Turmeric powder) 1⁄4 tsp
• Himalayan pink nkyene 1 tsp anaa sɛnea wopɛ
• Zeera powder (Kumin powder) 1⁄2 tsp
• Maida (Esiam a wɔde di dwuma nyinaa) Kuruwa 1
• Anday (Nkwaa) a wɔayam 1-2
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• Breadcrumbs 1 Cup
• Ngo a wɔde noa aduane a wɔde yɛ aduane

-Wɔ kuruwa mu no,fa grater mmoa fra nkesua.

-Fa mustard paste,capsicum,onion,green chillies,fresh coriander,garlic powder,red chilli powder, turmeric powder,pink salt,cumin powder ka ho & fa fra yiye.

-Fa ngo sra nsa,fa kakraa bi of mixture (50g) & yɛ patties a ne kɛse yɛ pɛ.

-Fa esiam a wɔde di dwuma nyinaa kata so afei fa gu nkesua a wɔayam mu & fa paanoo a wɔayam no kata so.

-Wɔ kyɛnsee mu no,hyew cooking oil & shallow fry wɔ ogya a ano nyɛ den so fi afã abien no nyinaa kosi sɛ sika kɔkɔɔ & crispy (ɛyɛ 10) & som!