• Nneɛma a wɔde yɛ:
• Basil nhaban a wɔayɛ no foforo Kuruwa 1 (25g)
• Almond 10-12
• Garlic 3 -4 cloves
• Akutu tuntum a wɔabubu 1 tsp
• Himalayan pink nkyene 1⁄2 tsp anaa sɛnea wopɛ
• Lemon nsu 3 tbs
• Extra virgin ngodua ngo Kuruwa 1/3
• Ngodua ngo 2-3 tbs
• Galik a wɔatwitwa 2 tsp
• Akokɔ a wɔayam 500g
• Paprika powder 1 tsp
• Kumin aba a wɔayam & a wɔabubu 1 tsp
• Himalayan pink nkyene 1 tsp anaa sɛnea wopɛ
• Oregano a ayow 1 tsp
• Emo tuntum powder 1 tsp
• Ayɛyɛdeɛ a wɔatwitwa 1 medium
• Ngo a wɔde noa aduane 1-2 tbs
• Spinach nhaban 1 Kuruwa
• Bɔta 3 tbs
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• Esiam a wɔde di dwuma nyinaa Kuruwa 1/3
• Olper Nufusu Kuruwa 4
• Emo fitaa a wɔde ayɛ powder 1⁄2 tsp
• Emo tuntum a wɔabubu 1⁄2 tsp
• Garlic powder 1 & 1⁄2 tsp
• Akokɔ powder 1 tbs Fa si ananmu: Akokɔ cube biako
• Himalayan pink nkyene 1 tsp anaa sɛnea wopɛ
• Olper deɛ Cheddar cheese 2-3 tbs (50g)
• Olper’s Mozzarella cheese 2-3 tbs (50g)
• -Lasagna nkratafa (wɔanoa sɛnea pack no kyerɛ)
• Olper’s Cheddar cheese
• Olper’s Mozzarella cheese
• Basil nhaban

Akwankyerɛ:

< li>Siesie Pesto Sauce:
• Fa basil nhaban a wɔayɛ no foforo, almond, garlic, ɛmo tuntum, nkyene pink, lemon nsu, ne ngodua ngo fra wɔ afiri a wɔde twitwiw nneɛma mu.
< li>Siesie Akokɔ a Wɔde Nhyɛ Mu:
• Noa akokɔ a wɔayam wɔ kyɛnsee mu a wode garlic, paprika powder, kumin aba a wɔayam, nkyene, oregano a ayow, ɛmo tuntum powder, ne onion ka ho. Fa spinach a wɔayam gu mu na fa to nkyɛn.
• Siesie White/Bechamel Sauce:
• Fa bɔta gu kyɛnsee mu na fa esiam a wɔde di dwuma nyinaa gu mu. Fa fra na afei fa nufusu, ɛmo fitaa powder, ɛmo tuntum a wɔayam, galik powder, akokɔ powder, ne nkyene gu mu. Fa cheddar ne mozzarella cheese, pesto sauce a wɔasiesie ka ho, na fa to nkyɛn.
• Sɛ wɔboaboa ano:
• Fa lasagna nkratafa, sauce fitaa, pesto sauce, akokɔ a wɔde ahyɛ mu no gu so , cheddar kyiisi, mozzarella kyiisi, ne akutu a wɔayam. Tia ntoatoaso no mu na tow wɔ fononoo a wɔadi kan ayɛ mu hyew mu wɔ 180°C simma 20-25. Fa basil nhaban a ɛyɛ foforo petepete so ansa na wode ama.