Nneɛma a wɔde yɛ

• Lehsan (Garlic) 4-5 cloves
• Adrak (Ginger) 1 inch asinasin
• Hari mirch (Green chillies) 4 -5
• Kaju (Cashew nnuaba) 8-10
• Pyaz (Ayɛyɛdeɛ) a wɔayam 1⁄2 Kuruwa
• Ghee (Bɔta a wɔama emu ada hɔ) 2 tbs
< li>Akokɔ qeema (Mince) a wɔatwitwa no yiye 650g
• Baisan (Gram esiam) 4 tbs
• Himalaya pink nkyene 1 tsp anaa sɛnea wopɛ
• Lal mirch powder ( Red chilli powder) 1 tsp anaa sɛnea wopɛ
• Elaichi powder (Cardamom powder) 1⁄4 tsp
• Kali mirch powder (Black pepper powder) 1⁄2 tsp
• Zeera ( Kumin aba) a wɔayam & abubu 1⁄2 tbs
• Hara dhania (Fresh coriander) a wɔatwitwa nsa
• Dahi (Yogurt) a wɔde sɛn 300g
• Hari mirch (Green chillies) a wɔatwitwa 2
• Himalayan nkyene pink 1⁄4 tsp anaa sɛnea wopɛ
• Rose nhwiren a ayow a wɔabubu nsa kakraa bi
• Ngo a wɔde noa aduan a wɔde yɛ aduan
• Sonehri warq (Sika kɔkɔɔ nhaban a wotumi di)
• Badam (Almonds) a wɔatwitwa

Akwankyerɛ

• Wɔ owu & pestle mu no,fa garlic,ginger,green chillies ka ho ,cashew nuts,fried onion,crush & grind yiye ma yɛ paste a ɛyɛ den & fa to nkyɛn.
• Wɔ dish mu no,fa bɔta a emu da hɔ,akokɔ mince,gram esiam,ground paste,pink salt,red chilli powder ka ho , cardamom powder,black pepper powder,cumin seeds,fresh coriander,frafra & fa nsa fra yiye kosi sɛ ɛbɛka abom yiye.
• Wɔ kuruwa mu,fa yogurt,green chillies,pink salt,dried rose petals & fra yiye .
• Fa ngo sra nsa,fa afrafradeɛ kakraa bi (80g) & fa wo nsateaa so petepete,fa yogurt a wɔasiesie no 1⁄2 tbs ka ho,kata so yie & yɛ kabab a ne kɛseɛ yɛ pɛ (ɛyɛ 10-11).
• Wɔ kyɛnsee mu no,fa ngo a wɔde noa aduane hyew & fra kababs a ɛnyɛ den wɔ ogya a ano nyɛ den so fi afã abien no nyinaa kosi sɛ ɛbɛyɛ sika kɔkɔɔ.
• Fa sika kɔkɔɔ nhaban a wotumi di,almonds siesie so & som!