Ahosiesie bere yɛ simma 10 Bere a wɔde noa aduan simma 30-40 Som 2-4 Akadeɛ Sɛnea Wosiesie Paya Nsuo, Paneer 2 tsp Vinegar, Sirka a wɔde yɛ aduru Nkyene a ɛyɛ dɛ, Namak swadanusar 1 kg Oguammaa Trotters a wɔatwitwa no asinasin a ne kɛse yɛ nsateakwaa 1⁄2 2, Paya Wɔ Soup ho 1 tbsp Ngo, Tel 2 tbsp Ghee, Ghee a ɛyɛ fɛ 1 Bay ahaban, Tejpat 2 Kardamom a ɛyɛ ahabammono, Hari ilaychi 2 Kardamom tuntum, Badi ilaychi, na ɛwɔ hɔ 2 Cloves, Laung 5-6 Ɛmo tuntum a wɔayam, kali mirch ke dane 2 akɛse Onion, slice, Pyaj 2 Akutu a ɛyɛ ahabammono, Hari mirch 1⁄2 inch Ginger, a wɔatutu, a wɔatwitwa, Adrak 2-3 Garlic a wɔde ayɛ nnuadewa, Lahsun kakraa bi Coriander nsuonwini, Dhaniya ke dant d Nnuan a Wɔde Afrafra, Taiyar kiya hua mishran Nkyene a ɛyɛ dɛ, Namak swadanusar 1⁄4 tsp Turmeric powder, Haldi aduru a wɔde yɛ aduru 3-4 nkuruwa Nsuo, Pani Sɛnea ɛbɛyɛ a Curd Mixture 1⁄3 kuruwa Curd, a wɔabɔ, dahi 1⁄2 tbsp Coriander aduru, Dhaniya aduru 1⁄2 tsp Turmeric powder, Haldi aduru a wɔde yɛ aduru 1⁄2 tsp Degi akutu kɔkɔɔ a wɔde yɛ aduru, Degi laal mirch aduru Wɔ Tadka fam no 2-3 tbsp Ghee, Nsuo a ɛyɛ fɛ 2-4 Nnua a Wɔde Yɛ Nnuadewa, Laung Asafoetida a ɛyɛ pintinn bi, Heeng Sɛnea ɛbɛyɛ a Garnish 1 nsateakwaa Ginger, julienned, Adrak 2 Akutu a ɛyɛ ahabammono, a aba nnim, a wɔatwitwa no yiye, Hari mirch Ayɛyɛde a Wɔayam, Tala hua pyaj Coriander nsuo a ɛyɛ hyew, a wɔatwitwa, Dhaniya ke dant Lemon wedge, Nibu ki tukri Mint nkorabata, Pudina patta Kwan Sɛnea Wosiesie Paya Wɔ sauce kuku mu no, fa nsu, vinegar, nkyene gu mu sɛnea wopɛ na ma nsu no nnɔɔw denneennen. Fa oguammaa trotters gu mu, na noa simma abien. Sɛ trotters no ho tew wie a, dum ogyaframa no. Yi trotters no na fa to nkyɛn na wode adi dwuma bio. Wɔ Soup ho Fa pressure cooker, fa ghee, ngo ka ho. Sɛ ɛyɛ hyew wie a, fa bay ahaban, ɛmo tuntum ka ho. Fa green cardamom, black cardamom, cloves gu mu na ma ɛnpete yiye. Fa onion, garlic, ginger, green chilli gu mu na fa hyew no yiye. Sɛ onions no kɔla dan pinkish wie a, fa oguammaa trotters ka ho na fa saute no fɛfɛɛfɛ til light brown in colour. Afei, fa curd a wɔasiesie no ka ho na fa fra yiye. Fa nkyene gu mu sɛnea wopɛ, turmeric powder, nsu na fa biribiara fra yiye. Ɛno akyi no, fa nkataso no kata so na fa abɛn anan kosi anum wɔ ogya a ano nyɛ den so. Sɛ wonoa paya no yiye wie a, dum ogyaframa no. Bue anoano no na yiyi soup no mu wɔ kuruwa kɛse bi mu na fa to nkyɛn ma wode bedi dwuma bio. Afei, hwie tadka a wɔasiesie no gu strain soup no so, fa oguammaa trotters no ka ho na ma ɛnkanyan. Fa soup a woasiesie no san gu handi no mu na noa simma 5 kosi sɛ ɛbɛbow. Fa gu soup kuruwa mu ka oguammaa trotters ho. Fa coriander dua, onion a wɔayam, ginger, lemon wedge, mint nhaban siesie no na fa ma no hyew. Sɛnea ɛbɛyɛ a Curd Mixture Wɔ kuruwa mu no, fa curd, coriander powder, turmeric powder, degi red chilli powder gu mu na fa fra yiye. Fa sie nkyɛn na ama woatumi de adi dwuma bio. Wɔ Tadka fam no Wɔ kyɛnsee ketewa bi mu no, fa ghee ka ho bere a ayɛ hyew pɛ, fa cloves, asafoetida, ma no splutter yiye.