Nneɛma a wɔde yɛ

Ma Gravy no
Tomato akɛse 4, a wɔatwitwa no fã
Onions akɛse 2-3, a wɔatwitwa
3-4 Garlic nnuadewa
1 inch-Ginger, a wɔatwitwa no
1 tbsp Degi Mirch
na ɛyɛ nea ɛwɔ hɔ 5-6 Nnuadewa
1 inch-Sinamon Poma
3 Bay Nhaban
5-6 Ɛmo Tuntum
2 Kadamom a ɛyɛ ahabammono
2 tbsp Bɔta
Nkyene sɛnea wopɛ

Ma Butter Akokɔ

2 tbsp Bɔta
1 tbsp Red Chilli powder
a wɔde ahyɛ mu 1 tsp Koriander aduru
Gravy a Wɔasiesie
3 tbsp Nneɛma a Wɔde Yɛ Nneɛma Foforo
1 tsp Ɛwo
Tandoori Akokɔ a wɔanoa, a wɔayam no
1-2 a ɛtɔ Kewra Nsu
1 tbsp Fenugreek Nhaban a Ayow, a wɔayam & abubu
Fango a Wɔahyew
1 tsp Ghee
na ɛwɔ hɔ Cream a Ɛyɛ Foforo
Coriander Nhwiren

Nneyɛe

Ma Base Gravy no
• Wɔ ase kyɛnsee a emu yɛ duru mu no, fa nsu kuruwa 1⁄2 gu mu.
• Fa tomato, ayɛyɛde, galik, ginger, degi mirch ne nnuhuam mũ no nyinaa ka ho. Fa fra yiye.
• Fa bɔta 11⁄2 tsp, nkyene gu mu na fa fra yiye. Kata aduannoa no so simma 15.
• Sɛ tomato no yɛ mmerɛw wie a, fa nsa blender fra gravy no kosi sɛ ɛbɛyɛ teateaa.
na ɛyɛ • Fa afiri a wɔde yiyi mu yiyi gravy no mu.

Ma Bɔta Akokɔ
• Wɔ kyɛnsee mu no, fa bɔta gu mu na ma ɛnwo. Fa red chilli powder ne coriander powder gu mu, noa simma biako.
na ɛyɛ • Hwie gravy a wɔasiesie no gu, fa fra yiye na noa simma 2-3.
na ɛyɛ • Fa cream a wɔayɛ no foforo, ɛwo, tandoori akokɔ a wɔatwitwa gu mu, fa fra yiye na noa simma 3-4 bio.
na ɛyɛ • Fa kewra nsuo, fenugreek nhaban a ayow gu mu na noa simma 2.
na ɛyɛ • Wɔ dade kuruwa ketewa bi mu no, fa fango a wɔahyew gu mu na fa gu gravy no mfinimfini.
na ɛyɛ • Hwie ghee gu fango so na ntɛm ara fa kataso kata so, fa sie simma 2-3 ma wusiw dɛ no nyɛ dɛ. Sɛ woyɛ wie a, yi fango kuruwa no.
na ɛyɛ • Fa akokɔ a wɔde bɔta ayɛ no gu kuruwa a wɔde ma mu. Fa cream a wɔayɛ no foforo ne coriander nkorabata siesie so. Fa roti anaa aburow ka ho ma ɛyɛ hyew.