• Ngo - 1 TBSP
• Ginger - 1 TSP (wɔatwitwa)
• Garlic - 2 TBSP (wɔatwitwa)
• Coriander dua / celery - . 1/2 TSP (wɔatwitwa)
• Akokɔ - 200 GRAMS (wɔatwitwa no bɛyɛ sɛ)
• Tomato - 1 TBSP (wɔatwitwa) (wɔpɛ)
• Kabege - 1/ 4 Kuruwa (wɔatwitwa)
• Karɔt - 1/4 KUPƆ (wɔatwitwa)
• Capsicum - 1/4 KURU (wɔatwitwa)
• Akokɔ a wɔde ahyɛ mu - 1 LITRE< /li>
• Soya a ɛyɛ hare - 1 TBSP
• Soya a ɛyɛ tumm - 1 TBSP
• Vinegar - 1 TSP
• Asikre - a ɛyɛ pinch
• Emo fitaa powder - pinch
• Green chilli paste a ɛyɛ 2 NOS.
• Nkyene - sɛnea ɛyɛ dɛ
• Atoko esiam - 2-3 TBSP< /li>
• Nsuo - 2-3 TBSP
• Egg - 1 NOS.
• Coriander a wɔayɛ no foforo - nsa ketewa (wɔatwitwa)
• Ahohuru bere mu onion greens - . nsa nketewa (wɔatwitwa)
• Noodles a wɔanoa - 150 GRAMS packet

Fa wok bi si ogya a ano yɛ den so & ma ɛnhyew yiye, fa ngo no ka ho bio & sɛ ngo no nya pɛ a hyew, fa ginger, garlic & coriander stems ka ho, kankan no yiye & noa simma 1-2 wɔ ogya a ano yɛ den so. Afei nso fa akokɔ a wɔayam no roughly no ka ho & kanyan biribiara yiye, hwɛ hu sɛ wobɛkɔ so atew akokɔ a wɔayam no mu denam wo spatula no so sɛnea ɛtaa bata ho & ɛyɛ patty, noa akokɔ no wɔ ogya a ano yɛ den so simma 2-3. Afei nso fa tomato, kabege, carrot & capsicum ka ho, kankan no yiye & noa veggies no wɔ ogya a ano yɛ den so sikɔne kakraa bi pɛ. Afei fa akokɔ stock no ka ho, wobɛtumi nso de nsuo a ɛyɛ hyeɛ adi dwuma sɛ nea wode besi ananmu, & de aba ma ɛnyɛ hyew. Sɛ ɛba sɛ ɛbobɔ a, fa soya sauce a ɛyɛ hare, soya sauce tuntum, vinegar, asikre, white pepper powder, green chilli paste & nkyene sɛnea wopɛ ka ho, kankan no yiye. You’ll need to add dark soy sauce until the soup becomes blackish in color so adjust accordingly & nso fa nkyene kakraa bi ka ho sɛnea sauces a wɔde aka ho nyinaa wɔ nkyene kakra wɔ mu dedaw. Afei sɛ wobɛma soup no ayɛ den a ɛho behia sɛ wode slurry ka ho enti wɔ kuruwa a ɛyɛ soronko mu fa atoko esiam & nsu no ka ho, hwie slurry no gu soup no mu bere a wokɔ so kankan no, afei noa kosi sɛ soup no bɛyɛ den. Sɛ soup no yɛ den wie a, bubu egg bi wɔ kuruwa a ɛyɛ soronko mu & bɔ no yiye, afei fa egg no gu soup no mu wɔ asuten a ɛyɛ tratraa mu, & kanyan soup no brɛoo paa bere a egg no ayɛ set no. Afei ka soup no hwɛ ma seasoning & yɛ nsakrae sɛnea ɛfata, awiei koraa no fa fresh coriander & spring onion greens & stir yiye. Wo akokɔ manchow soup no ayɛ krado. Sɛ wobɛyɛ fried noodles no hyew ngo wɔ pan anaa kadhai mu kosi sɛ ɛbɛyɛ hyew moderately & drop noodles a wɔanoa no yiye wɔ ngo no mu, ngo no bɛsɔre ntɛmntɛm yiye enti hwɛ hu sɛ anwenne a wode redi dwuma no mu dɔ yiye. Don’t stir noodles no once you drop them in the oil, ma no fry brɛoo, bere a noodles no ayɛ disc flip no fa pair of tongs & fry kosi sɛ light golden brown fi afã abien no nyinaa. Sɛ wɔayam wie a, fa gu sieve mu & ma wɔnhome simma 4-5, afei bubu noodles no brɛoo ma ɛnyɛ noodles a wɔayam. Wo noodles a wɔayam no ayɛ krado, fa akokɔ manchow soup no ma no hyew & fa noodles a wɔayam & spring onion greens siesie so.