Nneɛma a wɔde yɛ Fransefo chocolate a ɛyɛ hyew:

100g chocolate tuntum
500ml nufusu mũ
2 sinamon nnua
1 teaspoon vanilla
1 tbsp cocoa powder
1 tsp asikre
1 pinch salt

Akwankyerɛ a wɔde yɛ Paris chocolate a ɛyɛ hyew:

• Fi ase denam chocolate tuntum 100g a wobɛtwitwa no teateaa so.
• Hwie nufusu mũ 500 ml gu kyɛnsee mu na fa sinamon nnua abien ne vanilla a wɔayiyi gu mu, afei woakanyan no mpɛn pii.
• Noa kosi sɛ nufusu no befi ase bow na sinamon no de ne dɛ ahyɛ nufusu no mu, bɛyɛ simma 10.
• Yi sinamon nnua no na fa kokoo powder gu mu. Whisk ma powder no bɛhyɛ nufusu no mu, afei fa sieve mu yi afrafrade no.
• San afrafrade no kɔ stove no mu a gya no da so ara dum na fa asikre ne nkyene gu mu. Fa hyew na woatutu mu kosi sɛ chocolate no bɛbɔ. Yi fi gya no so na fa ma.