1 1/3 nkuruwa (170g) Tapioca esiam
2/3 kuruwa (160ml) Nufusu
1/3 kuruwa (80ml) Ngo
1 Kwa, kɛse
1/2 teaspoon Nkyene
Kuruwa 2/3 (85g) Mozzarella kyiisi a wɔayam anaa kyiisi foforo biara
Kuruwa 1/4 (25g) Parmesan kyiisi, a wɔayam

1. Di kan hyew fononoo no ma ɛnyɛ 400°F (200°C).
2. Fa tapioca esiam gu kuruwa kɛse bi mu. Fa to nkyɛn.
3. Fa nufusu, ngo ne nkyene gu kyɛnsee kɛse bi mu. Fa ba ma ɛnyɛ hyew. Hwie gu tapioca no mu na woatutu no kosi sɛ ɛbɛka abom. Fa egg gu mu na woatutu no kosi sɛ ɛbɛka abom. fa kyiisi ka ho na woatutu no kosi sɛ ɛbɛka ho na mmɔre a ɛyɛ nnam ayɛ.
4. Fa mmɔre no yɛ bɔɔl na fa gu tray a wɔde aboa nhoma ayɛ so. Tow no simma 15-20, kosi sɛ ɛbɛyɛ sika kɔkɔɔ kakra na ayɛ fĩ.
5. Didi a ɛyɛ hyew anaa ma ɛnnwo.