Nneɛma a wɔde yɛ:-Asikre 4 tbs-Makhan (Bɔta) 1⁄2 tbs-Paadoo a wɔaka a wɔakyekyɛm 2 akɛse-Anday (Eggs) 2-Nufusu a wɔayam 1⁄4 Kuruwa-Asikre 2 tbs-Vanilla essence 1⁄2 tsp-Doodh (Milk) 1 Cup-StrawberryDirections: -Wɔ frying pan mu,fa asikre ka ho & noa wɔ ogya a ɛba fam koraa so kosi sɛ asikre no bɛyɛ caramelizes & adan bruu.-Fa bɔta ka ho & fa fra yiye.-Hwie caramel no gu ceramic nketewa no ase bowls & ma ɛnhome simma 5.-Wɔ blender jug mu,fa paanoo slices,eggs,condensed milk, asikre,vanilla essence,nufusu & blend yiye.-Hwie blended afrafrade no gu ceramic kuruwa mu & kata so aluminum foil.-In nsuo a ɛrefɔw,fa grill rack anaa steam rack & fa pudding nkuruwa,kata & steam noa wɔ ogya a ɛba fam so simma 35-40.-Fa dua dua hyɛ mu na hwɛ sɛ ayɛ anaa.-Fa ahwɛyiye yi pudding afã no fi mmoa a knife & flip it on a serving plate.-Garnish no strawberry & serve chilled (ɛyɛ 3 servings).
2: Abodoo & Bɔta Pudding:
Nneɛma a wɔde yɛ:-Paadoo a wɔaka a wɔakyekyɛm 8 akɛse -Makhan (Bɔta) a ɛyɛ mmerɛw -Akhrot (Walnut) a wɔatwitwa sɛnea ɛho hia-Badam (Almonds) a wɔatwitwa sɛnea ɛho hia-Kishmish (Raisins) sɛnea ɛho hia -Jaifil (Nutmeg) 1 pinch -Cream 250ml-Anday ki zardi (Egg yolks) 4 large-Bareek cheeni (Caster sugar) 5 tbs-Vanilla essence 1 tsp-Nsuo a ɛyɛ hyew-Bareek cheeni (Caster sugar)Akwankyerɛ:-Fa sekan mmoa twitwa paanoo ano.-Fa bɔta gu paanoo a wɔakyekyɛm no fã biako & twa no ahinanan.-Wɔ baking dish mu,hyehyɛ paanoo ahinanan (bɔta fã kɔ soro). -Sprinkle walnuts,almonds,raisins,nutmeg & fa to nkyɛn.-Wɔ saucepan mu,fa cream ka ho & hyew no wɔ ogya a ɛba fam so kosi sɛ ɛbɛba sɛ ɛbɛhyew & dum ogyaframa no.-Wɔ kuruwa mu,fa egg yolks,caster sugar & whisk kosi sɛ ɛbɛsesa kɔla (simma 2-3). -Tamper egg afrafrade no denam nkakrankakra a wode hot cream bɛhyɛ mu & whisk kɔ so.-Afei hwie afrafrade no nyinaa gu cream a ɛyɛ hyew a aka mu,dan ogyaframa no & whisk yiye.-Fa vanilla essence & fra yiye.-Hwie pudding a ɛyɛ hyew gu paanoo so & ma ɛnyɛ nsuo simma 10.-Fa baking dish no gu nsuo aguare kɛseɛ bi a nsuo a ɛyɛ hyew ahyɛ mu ma.-Tow wɔ oven a wɔadi kan ayɛ no hyew mu wɔ 170C simma 20-25 (wɔ grills abien no nyinaa so).-Sprinkel caster sugar & melt it with blow torch .-Fa so a wɔayɛ no nwini!
