Nneɛma a wɔde yɛ

Ma Marinade

• yogurt kuruwa 1⁄2
• Ginger garlic paste 1 tbsp
• Kasuri methi< 1 tsp /li>
• Sinapi ngo tbsp 1
• Nkyene sɛnea ɛyɛ dɛ
• Carom aba (ajwain) tbsp 1
• Gram esiam a wɔayam (besan) tbsp 1< /li>
• Degi mirch
• 1 tbsp Panchranga achaar paste
• 1⁄4 tbsp turmeric powder
• Kapsicum ahabammono kuruwa 1⁄2, a wɔatwitwa no kuruwa
• li>
• Ayɛyɛdeɛ kuruwa 1⁄2, a wɔatwitwa no anan mu
• ayɛ kɔkɔɔ kuruwa 1⁄2, atwitwa no kuruwa
• 350 ​​gms Paneer, atwitwa no kuruwa

Wɔ Tikka fam

• sinapi ngo 1 tbsp
• bɔta 2 tbsp
• Kasuri methi a wɔde siesie
• Fango
• li>
• 1 tbsp ghee

Adeyɛ

Fa yogurt, ginger garlic paste, kasuri methi ne sinapi ngo gu kuruwa mu na fa fra yiye. Fa nkyene ne carom aba gu mu na fa fra yiye. Fa gram esiam a wɔayam gu mu na fa fra yiye. Kyekyɛ afrafrade no mu abien, wɔ ɔfã biako mu fa degi mirch ka ho na fa fra yiye. Fa to nkyɛn. Wɔ fã foforo no mu no, fa panchranga achaar paste ka ho ma Achari Paneer Tikka. Fa capsicum a ɛyɛ ahabammono, ayɛyɛde, ɛmo kɔkɔɔ, ne Paneer a wɔayɛ no cubed gu marinade abien a wɔasiesie no nyinaa mu. Skewer nhabannuru ne Paneer. Tow Paneer Tikka skewers a wɔasiesie no wɔ grill pan no so. Fa bɔta bast na noa fi afã horow nyinaa. Fa tikka a wɔanoa no gu prɛte a wɔde ma no so. Fa fango a ɛyɛ hyew gu kuruwa bi mu wɔ tikka no nkyɛn, hwie ghee gu so na kata tikkas no so simma 2 ma ɛnyɛ wusiw. Fa kasuri methi siesie so na fa dip/sauce/chutney a wobɛpaw no ma.