| 1 quart buttermilk
ngo a wɔde hyew
ayɛyɛde a ɛyɛ ahabammono
fresno chili

Sauce:
asikre kuruwa 3/4
Vinegar fitaa kuruwa 3/4
1/ Soya sauce kuruwa 3
Nsu kuruwa 1/4
zest ne nsuo a ɛyɛ borɔdɔma 1
Galic tbsp 1
ginger tbsp 1
ɛwo tbsp 2
Slurry - nsuo tbsp 1-2 ne 1-2 tbsps corn starch

Akwankyerɛ:
Twia akokɔ no mu asinasin a ne kɛse te sɛ nea wobɛka na fa ayamye yɛ no. Fa bɔta kata so.
Fi ase wo sauce denam asikre, vinegar, nsu, ne soya sauce a wode bɛhyɛ kuku mu na fa ma ɛnhyew. Ma eyi so tew simma 10-12. Fa wo orange nsu ne zest ne garlic/ginger ka ho. Fa fra ma ɛnka bom. Fa ɛwo gu mu na fa bom. Fa wo slurry frafra denam nsu ne atoko starch a wode bɛka abom na afei hwie agu wo sauce mu no so. (eyi bɛboa ma sauce no ayɛ den). Fa fresno chili a wɔabɔ no diced
Fa atoko starch ne esiam no hyɛ mu ayamye mu na afei fa akokɔ no fi bɔta no mu na fa gu esiam no mu, kakraa bi wɔ bere koro mu, hwɛ hu sɛ wɔde akata so pɛpɛɛpɛ. Fry wɔ 350 degrees simma 4-7 anaa kosi sɛ sika kɔkɔɔ bruu na 175 degrees emu temp. Fa wo sauce no kata so, fa green onion siesie so na fa ma.