Nneɛma a wɔde yɛ:
2 nnua a wɔde yɛ lemongrass
1 akutu kɔkɔɔ a wɔfrɛ no bell pepper
1 a ɛyɛ ahabammono a ɛyɛ ahabammono
1 ayɛyɛde kɔkɔɔ
Cherry tomato kuruwa 1
1 mfinimfini afã galangal
1 Thai chili ɛmo kɔkɔɔ
6 lime nhaban
2 tbsp akutu ngo
Thai curry aduru kɔkɔɔ kuruwa 1/4
Akutu nufusu kuruwa 1/2
3L nsuo
150g shimeji nsenia
400ml a wɔde ahyɛ toa mu akokoaa atoko
5 tbsp soya aduru
2 tbsp maple bɔta
2 tbsp tamarind a wɔde ahyɛ mu
2 limes
na ɛwɔ hɔ 2 nnua a ɛyɛ ahabammono
nkorabata kakraa bi na ɛyɛ cilantro

Akwankyerɛ:
1. Peel lemongrass no akyi fã no na fa sekan akyi
bɔ n’awiei 2. Twitwa bell peppers ne red onion no mu ayɛ no asinasin a ne kɛse te sɛ nea wobɛka. Twitwa cherry tomato no mu abien
3. Twitwa galangal, chili kɔkɔɔ no yiye, na fa wo nsa tetew line nhaban no mu
4. Fa akutu ngo ne curry paste no gu stockpot mu na fa hyew no kosi gya a ano nyɛ den so
5. Sɛ paste no fi ase yɛ sizzle a, stir no twa ho hyia 4-5min. Sɛ efi ase yɛ te sɛ nea ɛyɛ nwunu a, fa akutu nufusu no 2-3tbsp gu kuku no mu
6. Sɛ aduru no te sɛ nea ɛyɛ mmerɛw yiye, kɔla kɔkɔɔ a emu dɔ, na nsu no fã kɛse no ara yɛ nwini a, fa akutu nufusu no ka ho. Ma kuku no nnyegye yiye
7. Fa nsuo 3L, lemongrass, galangal, lime nhaban, ne chili pepper
gu mu 8. Kata kuku no so na fa ma ɛnwo. Afei, dan no kɔ medium low na simmer a wonkata so 10-15min
9. Yi nneɛma a ɛyɛ den no fi hɔ (anaasɛ fa sie, ɛyɛ wo dea)
10. Fa bell peppers, red onion, tomato, nsenia, ne atoko gu kuku no mu
11. Fa soya sauce, maple butter, tamarind paste, ne limes 2 nsuo
ka ho 12. Ma kuku no ntutu yiye na dan gya no ma ɛnkɔ soro. Sɛ ɛba boil mu pɛ a, ɛyɛ
13. Fa ayɛyɛde ahabammono a wɔatwitwa no foforo, cilantro, ne lime extra lime wedges