Nneɛma a wɔde yɛ

• Akokɔ Nufu 1 lb
• 1 Tbsp White Vinegar
• 1 Tbsp Garlic Powder
• 1⁄2 tsp Paprika
• Nkyene tsp 1
• 1⁄4 tsp Ɛmo
• Atokoɔ Nkuruwa 2
• 1⁄2 tsp Ɛmo
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• Esiam kuruwa 1⁄2
• 2 Nkwaa, a wɔabɔ
• 4-6 Buns
• Nneɛma a wɔde ahyɛ so a wobetumi apaw: Mayo, Lettuce, Tomato, Pickles, Mustard, . Hot Sauce, Ketchup, BBQ sauce, ne nea ɛkeka ho

Akwankyerɛ

1. Wɔ blender anaa aduan a wɔde yɛ aduan mu no, fa atoko a wɔayam no fra na ɛmo kosi sɛ ɛbɛyɛ fɛ yiye, na fa to nkyɛn.
2. Popa aduane a wɔde yɛ aduane no, na afei fa akokɔ, vinegar, garlic powder, paprika, nkyene, ne ɛmo fra mu kɔsi sɛ ɛbɛka abom koraa na wɔatwitwa no yie. Bobɔw mu yɛ no patties 4 kosi 6, fa gu prɛte anaa krataa tray a wɔde wax krataa ayɛ so na fa yɛ no tratraa ma ne kɛse bɛyɛ nsateakwaa 1⁄2, anaasɛ ma ɛnyɛ kɛse a wopɛ. Fa gu frigye mu dɔnhwerew 1.
3. Fa esiam, nkesua, ne atoko a wɔde afrafra gu mprɛte ahorow so anaa nkuku a emu nnɔ mu.
4. Fa patty biara gu esiam mu na fa kata ɔfã biara so kakra. Afei fa gu nkesua mu na fa atade gu ɔfã biara. Afei awiei koraa no, fa gu atoko a wɔde afra no mu wɔ afã abien no nyinaa.
5. Fry mframa, tow, anaa deep fry patties no kosi sɛ ɛbɛyɛ sika kɔkɔɔ, crispy, na anyɛ yiye koraa no anoa akodu 165° F mu. Sɛ woreto a, tow wɔ 425° F simma 25-30, anaa kosi sɛ ɛbɛnoa awie.
6. Toast buns no na fa patty a wɔanoa gu so. Fa toppings biara a wopɛ ka ho, sɛ wopɛ a. Som na nya anigye!