Nneɛma a wɔde yɛ aduane:

• Ngo a wɔde noa aduane Kuruwa 1/3
• Nguannam fra boti kilogram 1 (a srade 10% ka ho)
• Adrak (Ginger) . wɔabubu 1 tbs
• Lehsan (Garlic) a wɔabubu 1 tbs
• Himalayan pink nkyene 1 tsp anaa sɛnea wopɛ
• Nsuo 2-3 Kuruwa
• Sabut dhania (Coriander aba) a wɔayam no 1 tbs
• Kali mirch powder (Black pepper powder) 1 & 1⁄2 tsp
• Hari mirch (Green chilli) a wɔayam no 1 tbs
< li>Dahi (Yogurt) a wɔayam no 4 tbs
• Lemon nsu 1⁄2 tbs

Akwankyerɛ:

1. Wɔ dade kyɛnsee mu no, fa ka ho cooking oil & hyew no.
2. Fa oguan nam gu mu, fa fra yiye & noa wɔ ogya a ano yɛ den so simma 4-5.
3. Fa ginger, garlic, pink salt gu mu, fa fra yiye & noa 3 -simma 4.
4. Fa nsuo gu mu, fa fra yie & fa ma ɛnnoa, kata so & noa wɔ ogya a ano nyɛ den so kɔsi sɛ nam no bɛyɛ mmerɛw (simma 35-40).
5. Fa coriander aba, . black pepper powder, green chilli, yogurt, fra yiye & noa wɔ ogya a ano nyɛ den so kosi sɛ ngo no bɛtetew (simma 2-3).
6. Fa lemon nsu, ginger, coriander a ɛyɛ foforo, green chilli ka ho & fa fra yiye.
7. Fa lemon nsu, ginger, coriander a ɛyɛ foforo, green chilli ka ho & fa fra yiye.
8. li>
9. Fa coriander a ɛyɛ foforo, ginger, green chill siesie so & fa naan di so!