Nneɛma a wɔde yɛ:

• Doodh (Nufusu) 500ml
• Asikre 1⁄2 Kuruwa anaa sɛnea wopɛ
• Atoko esiam 3 tbs
• Doodh (Nufusu) 3 tbs
• Khoya 60g
• Krim 1 Kuruwa
• Apɔw-mu-teɛteɛ 2 medium
• Cheeku (Sapodilla) diced 1 Kuruwa
• Bobe a wɔayiyi aba & wɔatwa no fã 1 Kuruwa
• Banana a wɔatwitwa 3-4
• Kishmish (Raisins) sɛnea ɛho hia
• Injeer (Mborɔdɔma a ayow) . wɔatwitwa sɛnea ɛho hia
• Badam (Almonds) a wɔatwitwa sɛnea ɛho hia
• Kaju (Cashew nuts) a wɔatwitwa sɛnea ɛho hia
• Khajoor (Dates) a wɔayiyi afi mu & wɔatwitwa 6-7< /li>

Akwankyerɛ:

1. Wɔ kyɛnsee mu no, fa nufusu, asikre gu mu, fa fra yiye & fa ma ɛnnoa.
2. Wɔ kuruwa ketewa bi mu , fa atoko esiam, nufusu gu mu & fa fra yiye.
3. Afei fa atoko esiam a wɔapete gu nufusu mu, fa fra yiye & noa wɔ ogya a ano nyɛ den so kosi sɛ ɛbɛyɛ den (simma 2-3).
4. Fa kɔ a bowl, fa khoya ka ho & fa fra yiye.
5. Fa cling film kata so & ma ɛnnwo wɔ frigye mu.
6. Yi cling film, fa cream ka ho & whisk kosi sɛ ɛbɛka abom yiye.
7. Fa apɔw-mu-teɛteɛ, sapodilla, bobe, banana, borɔdɔma, borɔdɔma a ayow, almond, cashew nuts, dates & bobɔw brɛoo ka ho.
8. Fa to frigye mu kosi sɛ wode bɛma.
9. Fa almond siesie so, borɔdɔma a ayow, cashew nnuaba, dates & som a wɔayɛ no nwini!