• Bɔta a wɔde nkyene ahyɛ mu kuruwa 1⁄2 a wɔayɛ no mmerɛw
• asikre a wɔayam no kuruwa 1
• Nkwaa akɛse 2
• Baking powder teaspoon 2
• Nkyene teaspoon 1⁄2
• vanilla extract teaspoon 1
• esiam a wɔde di dwuma nyinaa nkuruwa 2
• Nufusu anaa bɔta kuruwa 1⁄2

Anamɔn:
1. Fa krataa a wɔde hyɛ mu hyehyɛ muffin tin bi mu. Fa aduru a wɔde petepete krataa so srade kakra.
2. Wɔ kuruwa kɛse bi a wɔde fra mu mu no, fa nsa afrafra fa bɔta ne asikre bom kosi sɛ ɛbɛyɛ teateaa na ayɛ krim, bɛyɛ simma abien.
3. Fa nkesua bɔ mu kosi sɛ ɛbɛka abom, bɛyɛ sikɔne 20 kosi 30. Fa baking powder no, nnuhuam biara a ebia wode redi dwuma (ma nneɛma afoforo a ɛyɛ dɛ), nkyene, ne vanilla ka ho na fa fra tiawa.
4. Fa esiam fã ka ho, fa nsa afrafra fra kosi sɛ ɛbɛka abom kɛkɛ, afei fa nufusu no ka ho, na woakanyan no ma ayɛ biako. Sra kuruwa no ase ne n’afã horow na fa esiam a aka no ka ho kosi sɛ ɛbɛka abom kɛkɛ.
5. Fa nneɛma biara a wopɛ ka batter no ho (chocolate chips, berries, nnuaba a ayow, anaa nnuaba) na fa rɔba spatula bobɔ mu brɛoo.
6. Kyɛ batter no mu ma muffin 12 no. Di kan hyew fononoo no ma ɛnyɛ digrii 425. Ma batter no nhome bere a fononoo no reyɛ hyew no. Tow wɔ fononoo a wɔadi kan ayɛ no hyew mu simma 7. Simma 7 akyi no, mmue ɔpon no na tew ɔhyew a ɛwɔ fononoo no mu no so nkɔ digrii Fahrenheit 350. Tow no simma 13-15 foforo. Hwɛ muffins no yiye efisɛ bere a wɔde noa no betumi ayɛ soronko a egyina wo fononoo so.
7. Ma muffins no nnwo simma 5 wɔ kyɛnsee no mu ansa na ayi afi hɔ na wode akɔ waya a wɔde gu mu so ma ɛnnwo koraa.