• Nsuo sɛdeɛ ɛho hia
• Sago dana (Tapioca sago) 1⁄2 Kuruwa
• Nsuo sɛdeɛ ɛho hia
• Doodh (Nufusuo) 1 litre
• Asikre 4 tbs anaa sɛnea wopɛ
• Atoko esiam 1 & 1⁄2 tbs
• Rose syrup 1⁄4 Kuruwa
• Jelly cubes kɔkɔɔ sɛnea ɛho hia
< li>Akutu jelly cubes sɛnea ɛho hia
• Strawberry chunks sɛnea ɛho hia
• Ice cubes

-Wɔ kettle mu,fa nsu gu mu & fa ma ɛnnoa .
-Fa tapioca sago ka ho,fra yiye & noa wɔ ogya a ano yɛ den so simma 14-15 anaa kosi sɛ ɛbɛyɛ transparent,strain afei fa nsu hohoro & fa to nkyɛn.
-Wɔ kettle mu,fa nufusu,asikre,atoko esiam,rose syrup ka ho & fa fra yiye,fa no to boil & noa wɔ ogya a ano nyɛ den so simma 1-2.
-Ma ɛnnwo wɔ dan mu hyew mu.
-Wɔ toa mu,fa jelly cubes kɔkɔɔ,coconut jelly cubes,tapioca sago a wɔanoa ka ho ,srawberry chunks,ice cubes, nufusu a wɔasiesie & kanyan no yiye.
-Fa ma ayɛ nwini.