Nneɛma a wɔde yɛ:
Ayɛyɛde kɔkɔɔ 3, galik asinasin 5, ɛmo kɛse 1, ngodua ngo 3 tbsp, kumin aba 2 tsp, chili powder 1 tsp, paprika a ɛyɛ dɛ 1 tbsp, sinamon tbsp 1, thyme a ɛyɛ foforo nkorabata kakraa bi , 2 toa 400ml chickpeas, 1 800ml toa San Marzano tomato mũ, nsu 1.6L, nkyene pink 3 tsp, collard greens akuwakuw 2, borɔdɔma a ɛyɛ dɛ kuruwa 1/4, nkorabata kakraa bi parsley a ɛyɛ foforo

Akwankyerɛ: < br>1. Dice ayɛyɛde no, twitwa galik no yiye, na yi ɛmo a ɛyɛ dɛ no na fa cube
2. Fa stock kuku bi hyew wɔ gya a ano nyɛ den so. Fa ngodua ngo no gu mu
3. Fa ayɛyɛde ne galik no ka ho. Afei, fa kumin aba, chili powder, paprika, ne sinamon
4 ka ho. Ma kuku no ntutu yiye na fa thyme no ka ho
5. Fa ɛmo ne chickpeas no ka ho. Wobɛkanyan no yiye
6. Fa tomato no ka ho na crush na ama ne nsuo no afiri adi
7. Hwie tomato nkotoku abien a ne bo yɛ nsu
8 gu mu. Fa nkyene a ɛyɛ pink no ka ho na woatutu no yiye. Dane gya no ma ɛnyɛ hyew, afei fa gya no hyew wɔ medium so 15min
9. Yi nhaban no fi collard greens no mu na ma no rough chop
10. Fa greens no gu stew no mu ka raisins a ayow no ho
11. Fa stew nkuruwa 3 gu blender mu na fa fra wɔ medium high
12. Hwie afrafrade no san gu stew no mu na ma ɛnkanyan yiye
13. Fa parsley

a wɔatwitwa no foforo gu prɛte so na fa siesie so