Nneɛma a wɔde yɛ: - Ɛmo akɛseɛ 2, a wɔanoa na wɔayam - awi esiam nkuruwa 2 - ginger-garlic paste tsp 1 - ngo 1 tbsp - Kumin aba 1 tsp - Nkyene sɛdeɛ wopɛ - Ngo a wɔde yɛ deep frying Sɛ wopɛ aduane no a, hyɛ aseɛ denam ɛmo a wɔayam no a wobɛka abom so ne awi esiam. Fa ginger-garlic a wɔde ahyɛ mu, kumin aba, ne nkyene sɛnea wopɛ no gu esiam a wɔde afra no mu na fa mmɔre a wɔayam no. Sɛ mmɔre no yɛ krado wie a, fa nketenkete na bobɔ mu ma ɛnyɛ den. Twitwa saa afã horow a wɔabobɔw yi mu nketenkete kurukuruwa na bobɔw ma ɛnyɛ samosa. Fa samosa yi hyew kɔ akyiri kosi sɛ ɛbɛyɛ sika kɔkɔɔ. Yi ngo a ɛboro so no na fa chutney a wopɛ ka ho ma ɛyɛ hyew!