Nneɛma a wɔde yɛ:

• Akutu ( kaddu) - 1 kg
• Ayɛyɛdeɛ - 3 ( medium)
• Tomato - 3 ( medium)
• Ginger - 2 tbsp
• Akutu a ɛyɛ ahabammono - 4-5
• Fenugreek aba - 1 tbsp ( methi dana)
• Sinapi aba - 1 tbsp
• Kumin aba - 2 tbsp ( jeera)
• Rai - 1 tbsp
• Mango a ayow
• Nkyene - 3 tbsp
• Nsuo a ɛyɛ nwini kɔkɔɔ - 2 tbsp
• Coriander powder - 3 tbsp
• garam masala - 2 tbsp
• Turmeric powder - 2 tbsp
< li>Fennel aba - 2 tbsp
• Cooking oil

Siesie wo ho sɛ wobɛma w’adidi bere nhyehyɛe ayɛ nnuhwam na wode saa aduannoa a ɛyɛ ntɛm na ɛnyɛ den yi ama w’abusua ne wo nnamfo ani agye. Sua sɛnea wobɛbɔ akutu curry a ɛyɛ tantalizing, a nnuhuam a ɛyɛ huam ne tangy ne savory flavours a ɛkari pɛ a ɛkari pɛ na ama wo dɛ no asaw anigye so. Saa masaaledaar chatpati kaddu ki sabzi yi yɛ nnipadɔm-anigye a ɛbɛma w’akɔnnɔ ayɛ wo dɛ wɔ biribi a ɛyɛ nnuhwam na ɛyɛ dɛ ho. Bere a wode wo aduannoa ho nimdeɛ bɛkɔ ɔfã a edi hɔ.