Nneɛma a wɔde yɛ:

• Sɛ wɔde blanching cauliflower: 1. Nsuo a wɔnoa 2. Nkyene kakra 3. Turmeric pinch 4. Cauliflower (gobhi) 500 gm Ma ginger garlic chilli paste a wɔabubu no foforo 1. Garlic 8-10 cloves. 2. Ginger 1 inch 3. Akutu a ɛyɛ ahabammono 2-3 nos. 4. Fa nkyene gu pinch biako Ngo 1 tbsp + ghee 2 tbsp Jeera 1 tsp Onions 2 medium size (wɔatwitwa no bɛyɛ) Turmeric powder 1 tsp Tomato 2 medium size (wɔatwitwa) Nkyene pinch kɛse bi Coriander powder 2 tbsp Red chilli powder 1 tbsp Nsu 50 ml Ɛmo a wɔannoa 3-4 a ne kɛse yɛ mfinimfini (wɔabɔ no afrafra) Karɔt kɔkɔɔ 2 akɛse Fresh green peas 1 kuruwa French bankye 1⁄2 kuruwa Kasuri methi 1 tsp Garam masala 1⁄2 tsp Lemon nsu 1 tsp Coriander a ɛyɛ foforo nsa biako (wɔatwitwa)

| efĩ ho. Yi cauliflower no fi stock kuku no mu na fa to nkyɛn.

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