Mini Crispy Patty Burger a ɛyɛ fɛ

Nneɛma a wɔde yɛ:
- Akokɔ kuruwa a nnompe nnim 500g
- Pyaz (Onion) 1 medium
- Abodoo a wɔayam 3 akɛse
- Mayonnaise 4 tbs
- Paprika powder 2 tsp
- Lehsan powder (Garlic powder) 2 tsp
- Akokɔ powder 1⁄2 tbs
- Oregano a ayow 1 & 1⁄2 tsp
- Lal mirch (Red chilli) a wɔabubu 1 tsp
- Himalayan pink nkyene 1 tsp anaa sɛnea wopɛ
- Kali mirch powder (Black pepper powder) 1 tsp
- Soya sauce 2 tbs
- Hara dhania (Fresh coriander) 1⁄4 Kuruwa
- Apado a wɔayam 1 Kuruwa anaa sɛnea ɛho hia
- Maida (Ne nyinaa -atirimpɔw esiam) 1⁄4 Kuruwa
- Atoko esiam 1⁄4 Kuruwa
- Paprika powder 1⁄2 tbs
- Kali mirch powder (Black pepper powder) 1⁄2 tsp
- Himalayan nkyene pink 1⁄2 tsp anaa sɛnea wopɛ
- Nsu 1⁄2 Kuruwa anaa sɛnea ɛho hia
- Siesie Burger Sauce:
- Mayonnaise 3⁄4 Kuruwa
- Hot sauce 2 tbs
- Akwankyerɛ:
- Siesie Crispy Patty:
- Siesie Burger Sauce:
- Sɛnea wɔboaboa ano:
- Mini burger buns sɛnea ɛho hia
- Salad patta (Lettuce nhaban)
- Cheese slice
- Tamatar (Tomato) slice
- Jalapenos a wɔayam a wɔayam