Nneɛma a wɔde yɛ:
Siesie Kalay Chanay:
-Kalay chanay (Atoko tuntum) a wɔde nsuo ahyɛ mu 2 & 1⁄2 Kuruwa
-Choti pyaz (Nkokoaa ayɛyɛdeɛ) 5-6
-Tamatar (Tomato) 1 kɛseɛ
-Adrak lehsan aduru (Ginger garlic aduru) 1 & 1⁄2 tbs
-Himalayan pink nkyene 1 tsp anaasɛ sɛnea wopɛ
-Lal mirch powder (Red chilli powder) 1 tsp anaasɛ sɛnea wopɛ
-Dhania powder (Coriander powder) 1 & 1⁄2 tsp
-Garam masala powder 1⁄2 tsp
-Zeera powder (Kumin powder) 1⁄2 tsp
-Haldi powder (Turmeric powder) 1⁄2 tsp
-Sarson ka tel ( Sinapi ngo) 3 tbs (Adeɛ a wɔde besi ananmu: Ngo a wɔde noa aduane)
-Nsuo Kuruwa 5 anaa sɛdeɛ ɛho hia
-Imli pulp (Tamarind pulp) 1 & 1⁄2 tbs
Siesie Matar Chewra:
-Ngo a wɔde noa aduane a wɔde bɛhyew
-Pohan chewda (Aburow a wɔayam no petee) 1 & 1⁄2 Kuruwa
-Ngo a wɔde noa aduan 1 tsp
-Matar (Peas) 1 Kuruwa
-Mong phali (Atoko) a wɔayam 1⁄2 Kuruwa
-Himalayan nkyene pink 1⁄4 tsp
-Haldi powder (Turmeric powder) 1⁄4 tsp
-Hari mirch (Green chilli) a wɔatwitwa 1-2
Wɔaboaboa ano:
-Chaat masala sɛnea ɛyɛ dɛ
-Hara dhania ( Fresh coriander) a wɔatwitwa
-Pyaz (Onion) rings
Akwankyerɛ:
Siesie Kalay Chanay:
-Wɔ kuku mu,fa chickpeas tuntum,baby onion,tomato,ginger garlic paste,pink salt,red ka ho chilli powder,coriander powder,garam masala powder,cumin powder,turmeric powder,mustard ngo,nsu,fra yiye & fa ba ma ɛnnoa,kata so & noa wɔ ogya a ano nyɛ den so kosi sɛ chickpeas bɛyɛ mmerɛw (simma 40-50).
- Yi & tow tomato peel sen sɛ wobɛnoa wɔ ogya a ano yɛ den so kosi sɛ nsu bɛyow (simma 6-8).
-Fa tamarind pulp ka ho,fra yiye simma biako & fa to nkyɛn.
Siesie Matar Chewra:
-In a wok,hyew aduannoa ngo & deep fry flattened aburow flakes through a strainer kosi sɛ light golden & crispy,strain & de to nkyɛn.
-Wɔ wok mu,fa aduannoa ngo,peas & fra yiye,kata & noa wɔ medium ogya ma Simma 1-2.
-Fa peanuts,pink salt,turmeric powder gu mu & fa fra yiye simma biako.
-Fa aburow a wɔayam gu mu & fa fra yiye.
-Fa green chilli ka ho,fra yiye & fa to nkyɛn.
Nhyiam:
-Wɔ aduan a wɔde ma mu no,fa kalay chanay a wɔanoa,chaat masala,coriander a wɔayɛ no foforo,ayɛyɛde,matar chewra a wɔasiesie ka ho & som!