Malai Kofta na ɔkyerɛwee
Nneɛma a Wɔde Yɛ
Malai Kofta Curry
Tel (Ngo) - 1tbsp
Makhan (Bɔta) - 2tbsp
Dal Chini (Cinnamon) (2”) - 1stick
Tej Patta (Bayleaf) - 1no
Laung (Cloves) - 3nos
Kali Elichi (Karadamom tuntum) - 1no
Elichi (kardamom) - 3nos
Shahi Jeera (caraway) - 1tsp
Pyaz (ayɛyɛdeɛ) a wɔatwitwa - kuruwa 1
Hari Mirch (akutu a ɛyɛ ahabammono) a wɔatwitwa - 1 no
Lehsun (garlic) a wɔatwitwa - 1tbsp
Adrak (ginger) a wɔatwitwa - 1tbsp
Haldi (turmeric) - 1⁄3 tsp
Kashmiri chilli powder - 1 tbsp
Dhaniya (coriander powder) - 1tbsp
Jeera powder (Cumin) - 1⁄2 tbsp
Tamatar (tomato) a wɔatwitwa - 2cups
Namak (nkyene) - sɛnea wopɛ
Kaju (cashewnts) - nsa
Pani (nsu) - nkuruwa 21⁄2
Kasoori Methi Powder - 1⁄2 tsp
Chini (Asikre) - 1tbsp
Cream - kuruwa 1⁄4
Ma Kofta< br>Paneer (cottage cheese) - 1cup
Aloo (ɛmo) a wɔanoa & a wɔayam - 1cup
Dhaniya (Coriander) a wɔatwitwa - 1tbsp
Adrak (ginger) a wɔatwitwa - 1⁄2 tbsp
Hari Mirch (green chilli ) a wɔatwitwa - 1 no
Atoko esiam/Atoko starch - 11⁄2 tbsp
Namak (nkyene) - sɛnea ɛyɛ dɛ
Kaju (cashew nnuaba) a wɔatwitwa - 2tbsp
Tel (ngo) - a wɔde bɛhyew