Nneɛma a wɔde yɛ

• Siesie Hoy Mayo Sauce
  Mayonnaise 1⁄2 Cup
  Asau a ɛyɛ hyew 3-4 tbs
  Mustard paste 2 tbs
  Tomato ketchup 3 tbs
  Himalayan pink nkyene 1⁄4 tsp anaa sɛnea wopɛ
  Lal mirch powder (Red chilli powder) 1⁄2 tsp anaa sɛnea wopɛ
  Nsu a wɔde tow 2 tbs
  Kukumba a wɔayam 2 tbs
  Parsley a wɔayɛ no foforo 1 tbs
• Siesie Caramelized Onion
  Ngo a wɔde noa aduan 1 tbs
  Pyaz (Ayɛyɛde fitaa) a wɔatwitwa 1 kɛse
  Bareek cheeni (Caster asikre) 1⁄2 tbs
• Siesie Akokɔ a ɛyɛ hyew a wɔde ahyɛ mu ma
  Ngo a wɔde noa aduan 2 tbs
  Akokɔ qeema (Mince) 300g
  Lal mirch (Red chilli) a wɔayam 1 tsp
  Himalayan pink nkyene 1⁄2 tsp anaasɛ sɛnea wopɛ
  Lehsan powder (Garlic powder) 1⁄2 tsp
  Paprika powder 1⁄2 tsp
  Oregano a ayow 1⁄2 tsp
  Asau a ɛyɛ hyew 2 tbs
  Nsu 2 tbs
  Frozen fries sɛ ɛho hia
  Ngo a wɔde noa aduan 1 tsp
  Olper’s Cheddar cheese sɛnea ɛho hia
  Olper’s Mozzarella cheese sɛnea ɛho hia
  Parsley a wɔatwitwa no foforo

Akwankyerɛ

Siesie Hoy Mayo Sauce:
Wɔ kuruwa mu,fa mayonnaise,hot sauce,mustard paste,tomato ketchup,pink nkyene,red chilli powder, pickle nsu,pickled cucumber,fresh parsley,whisk yiye & fa to nkyɛn.

Siesie Caramelized Onion:
Wɔ frying pan mu,fa cooking oil,white onion & sauté kosi sɛ ɛbɛyɛ translucent.
Fa caster sugar ka ho,fra yiye & noa kosi sɛ ɛbɛyɛ bruu & fa to nkyɛn.< /p>

Siesie Akokɔ Filling:
Wɔ frying pan mu,fa cooking oil,akokɔ mince & fra yiye kosi sɛ ne kɔla bɛsesa.
Fa red chilli a wɔabubu,pink nkyene,garlic powder,paprika powder, ka ho. dried oregano,hot sauce,mix well & cook on medium flame for 2-3 minutes.
Fa nsuo ka ho & fa fra yie,kata so & noa wɔ ogya a ano nyɛ den so simma 4-5 afei noa wɔ ogya a ano yɛ den so kɔsi sɛ ɛbɛyow & fa to nkyɛn.

Siesie French Fries wɔ Air Fryer mu:
Wɔ air fryer kɛntɛn mu no,fa fries a wɔahyɛ no nwini gu mu,petepete ngo a wɔde noa aduane so & fa mframa fry wɔ 180°C mu simma 8-10.

Wɔboaboa ano:
Wɔ aduan a wɔde ma so no,fa ɛmo a wɔayam,akokɔ a ɛyɛ hyew a wɔasiesie,ayɛyɛde a wɔde caramel ayɛ,cheddar cheese, mozzarella cheese & mframa fry wɔ 180°C kosi sɛ cheese bɛbɔ (simma 3-4).< br />Wɔ cheese a ayɛ hyew so no,fa akokɔ a ɛyɛ hyew a wɔasiesie & mayo sauce a ɛyɛ hyew a wɔasiesie ka ho.
Fa parsley a wɔayɛ no foforo petepete so & som!