LEMON ABUROW
- 2 tbsp Sesame Ngo (ति काल)
- Sinapi Aba (सरसों बीज) tsp 1
- Gram Tuntum Nyinaa (गोटा उड़द) 1 tsp
- 1 tsp Chana Dal (चना दाल)
- 1 nkorabata Curry Nhaban (कड़ी पत्ता)
- 2 Dry Red Chillies (सूखी लालच)
- 2-3 Green Chillies a wɔayɛ no foforo - wɔahyew no fã (hari sर्च)
- 6-8 Cashew Nuts (काजु)
- 8-10 Peanuts (मूंगफली)
- Turmeric Powder (हल्दी पाउड) 1 tsp
- Nkyene sɛnea ɛyɛ dɛ (नमक आचारा)
- Lemon Nsuo 1 a ɛyɛ medium (नींबू काराधार)
- Kolum Aburow nkuruwa 2 ( चमचल)
- 4-5 Curry Nhaban (कड़ी पत्ता)
- Nkyene a ɛyɛ pintinn (नमक)
- Wɔ kadai mu fa sesame ngo hyew na fa sinapi aba, gram tuntum mũ, chana dal ka ho na ma ɛnyɛ nutty brown.
- Afei fa curry nhaban, akutu kɔkɔɔ a ayow, akutu a ɛyɛ ahabammono ka ho, fa simma biako hyew. < li>Afei fa cashew nuts, peanuts, na fa gya mu kosi sɛ ɛbɛyɛ sika kɔkɔɔ a ɛyɛ hare.
- Dum ogyaframa no na fa turmeric powder, nkyene, lemon nsu gu mu na afei tow aburow no gu mu.
- San dan ogyaframa no na fa nsuo bi petepete aburow no so, kata so na noa simma 2-3.
- Yi curry nhaban ne nkyene a wɔabubu no anoano ne simma a wɔabubu no, fa fra yie na fa ma no hyew.
- Yi curry nhaban ne nkyene a wɔabubu no simma kakraa bi. li>
Adeyɛ