Nneɛma a wɔde yɛ:

Nkesua akɛse 5

kuruwa 1⁄2 + Asikre 2 Tbsp (125g)

1 2/3 nkuruwa (400ml) Krim a emu yɛ duru, awɔw

14 oz (425g) Mascarpone kyiisi, dan mu hyew

Vanilla a wɔayiyi mu teaspoon 1

Espresso a wɔayɛ no nkuruwa 11⁄2

36-40 Savoiardi bisket (Nsateaa)

Kɔfe nsa/marsala/brandy

a wɔde yɛ nsa nkaribo 2-3

Kakao a wɔde yɛ mfutuma

Akwankyerɛ:

1. Yɛ kɔfe syrup no: fa kɔfe a ɛyɛ hyew fra liqueur no, hwie gu kyɛnsee kɛse bi mu na fa to nkyɛn ma ɛnnwo.

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2. Yɛ nea wɔde ahyɛ mu ma: fa nkesua a wɔayam ne asikre gu kuruwa kɛse bi a ɔhyew ntumi nkɔ mu mu na fa nsu a ɛrehuruw (bain marie) gu kuku so. Hwɛ sɛ kuruwa no ase nka nsu no. fi ase bɔ no bere nyinaa, kosi sɛ asikre no bɛbɔ, na custard no ayɛ den. Ɛsɛ sɛ ɛmo a ɛyɛ hyew no du 154-158oF (68-70oC). Saa anammɔn yi yɛ nea wopɛ (kenkan nsɛm a wɔakyerɛw). yi kuruwa no fi gya no so na ma ɛnnwo.

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3. Fa mascarpone, vanilla extract no gu mu na fa whisk kosi sɛ ɛbɛyɛ teateaa.

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4. Wɔ kuruwa a ɛyɛ soronko mu no, bɔ cream a emu yɛ duru a ɛyɛ nwini ma ɛnyɛ den. Bobɔ whipped cream no 1/3 gu mascarpone a wɔde afra no mu. Afei whipped cream a aka no. Fa to nkyɛn.

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5. Boaboa: fa ladyfinger biara hyɛ kɔfe a wɔde afra no mu simma 1-2. Fa gu ahina a ne kɛse yɛ nsateakwaa 9x13 (22X33cm) ase. Sɛ ɛho hia a, bubu ladyfingers kakraa bi ma ɛbɛfata wɔ anwenne no mu. Fa cream no fã petepete ladyfingers a ayɛ nsu no so. Fa ladyfingers foforo yɛ bio na fa cream a aka no petepete so. Kata so na fa gu frigye mu anyɛ yiye koraa no nnɔnhwerew 6.

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6. Ansa na wode bɛma no, fa kokoo powder gu mfutuma so.

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Nsɛm a ɛsɛ sɛ yɛhyɛ no nsow:

• Sɛ wode asikre no fra nkesua no mu wɔ bain marie no so a, ɛyɛ nea wopɛ. Amanne kwan so no, whisking raw eggs yolks ne asikre ne koraa fine. Sɛ wode nkesua a wɔayɛ no foforo di dwuma a, asiane biara nni ho. Nanso, nnipa pii bɔ hu sɛ wobedi nkesua a wɔannoa enti ɛyɛ wo na ɛsɛ sɛ wodi.

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• Sɛ́ anka wode heavy cream bedi dwuma no wubetumi de egg whites 4 adi dwuma. Bɔ no ma ɛnyɛ den, afei bobɔw kɔ mascarpone afrafrade no so. Eyi ne Italiafo atetesɛm kwan. Nanso, mihu sɛ version a ɛwɔ heavy cream no yɛ adefo na eye kɛse. Nanso, bio, ɛgyina wo so.

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