Nneɛma a wɔde yɛ

3-4 heaped tbsp Ghee (घी)
1 Toa mu akutu, pelled, a wɔayam no den (लौकी)
2 nkuruwa Nufusu (दूध)
A pinch baking soda (बे Asikre (नी) kuruwa 1⁄2
Kardamom powder a wɔde ayɛ kuruwa 1⁄2 ( 1⁄2 tsp) ( 1⁄2 tsp) 1⁄2 tsp Almond, a wɔatwitwa (दाम)
4-5 Cashew nut, a wɔatwitwa (काजु) ​​

Wɔde Guarnish
Rose nhwiren (गुलाब कीलाब कीलकुड़)
Dwetɛ vark (चांदी का वर्ख)
Mint sprig (पुनेदी के अर्थ प)
Fried Cashew nut (तला हुआ काजु)

Process
Wɔ kuku mu no, fa nufusu gu mu na fa ma ɛnnoa
Fa baking soda gu mu, na kankan no yiye.
Wɔ ase kyɛnsee a emu yɛ duru mu no, fa ghee, toa mu akutu a wɔayam no gu mu na fa ogya a ano yɛ den hyew no yiye.
Kosi sɛ hua a ɛnyɛ den no befi hɔ na nsu no ayɛ hyew
Hwie nufusu a ɛyɛ hyew no gu nea wɔayam no so lauki.
Noa wɔ ogya a ano yɛ den so, kɔ so kankan no bere nyinaa
Afei, fa nnuaba a wɔayam gu mu na fa fra yiye
Sɛ nufusu no twetwe wie a, kɔ so kankan no kosi sɛ halwa no bɛyɛ den Afei, fa cardamom powder ka ho na noa simma abien
Wɔde cashew a wɔayam, rose nhwiren, dwetɛ vark ne mint nkorabata asiesie so.